Turkey, Swiss cheese, egg frittata, and aioli on a homemade cheddar chive scone.

Egg frittata, Swiss cheese, homemade tomato jam, and spinach on a homemade cheddar chive scone.

Lox, Swiss cheese, arugula, cucumber, and caper aioli sauce on a homemade cheddar chive scone.

Turkey bacon, Swiss cheese, egg frittata, and aioli on gluten-free bread.

Turkey, Swiss cheese, egg frittata, and aioli on gluten-free bread.

Egg frittata, Swiss cheese, homemade tomato jam, and spinach on gluten-free bread.

Lox, Swiss cheese, arugula, cucumber, and caper aioli sauce on gluten-free bread.

Traditional Middle Eastern breakfast made from cooked fava beans with spices and topped with extra virgin olive oil, tomatoes, cucumbers, arugula, and onions. Served with pita bread.

Bob's Red Mill oats, topped with blueberries, mixed nuts, craisins, brown sugar and cream.

Home-made yogurt topped with blueberry, strawberry, and banana.

Turkey, olive tapenade, spinach, Swiss cheese, and cucumber on sourdough.

Boars Head pastrami, sauerkraut, Russian dressing, and Swiss cheese on rye.

Homemade tomato jam, American cheddar, and Swiss cheese on rustic bread.

House-marinated chicken, homemade garlic spread, cucumber, pickles and fries wrapped in toasted pita bread.

Marinated beef, tomatoes, onions, parsley, tahini, and sumac in a flatbread.

Home-made labneh wrapped in pita bread with cucumbers, tomatoes and mixed greens.

Homemade hummus served on pita bread with homemade pesto sauce, spinach, cucumbers and tomatoes.

Marinated chicken breast with homemade hummus, tomatoes, artichoke and lettuce on pita bread.

Homemade flatbread topped with mozzarella cheese and olive oil.

Homemade flatbread topped with half cheese and olive oil, and other half with zaatar (thyme and sesame seeds).

Home-made dough stuffed and baked with beef, potatoes and Lebanese spices.

Home-made dough stuffed and baked with potatoes, onions, and Lebanese spices.

Home-made dough stuffed and baked with spinach, tomatoes, onions, and Lebanese spices.

House-marinated beef, rice, hummus and tabouli. Served with pita bread and garlic sauce.

Pasta, rice, lentils, chickpeas, fried onions, and tomato sauce.

Blending creamy hummus with crispy pita, tangy yogurt, and garlic sauce.

Lebanese dish with chickpeas, fried eggplant and simmered in a garlic tomato sauce.

Fresh greens, tomato, cucumber, onions, radish topped with house dressing.

Fresh mixed greens, tomatoes, cucumbers, bacon, seasoned chicken breast, and boiled egg topped with blue cheese. Served with balsamic vinaigrette dressing.

Lebanese shortbread-style cake, with a thick layer of date paste.

Graham cracker base, coconut shaving, chocolate chips, walnuts and condensed milk.

Raspberry jam, oats, flour and butter.

Graham cracker base, coconut shaving, chocolate chips, walnuts and condensed milk.

Nutella cheesecake with an Oreo cookie base.

Early grey tea, steamed milk, shot of homemade vanilla syrup, and 2 shots espresso.

Egyptian hibiscus iced tea.