Saffron Fine Indian Cusine

Your choice of pakkoras.

Spinach & cheese dumplings with tangy tomato honey sauce.

Eggplant with onions, chickpeas, yogurt, and tamarind.

Curry chicken cooked in an Indian wok with tomatoes and green chilies. Served with basmati rice.

Chicken with butter, spices, and tomato-cream sauce. Served with basmati rice.

Chicken with coconut milk, mustard seeds, curry leaves, and spices. Served with basmati rice.

Lamb with ginger, garlic, tomatoes, and spices. Served with basmati rice.

Lamb with sweet & sour sauce and potatoes. Served with basmati rice.

Lamb with mild onion gravy, cashews, and almonds. Served with basmati rice.

Tilapia with spices and herbs. Served with basmati rice.

Tilapia with yogurt, onions, garlic, and cashew & almond sauce. Served with basmati rice.

Jumbo shrimp with spinach, cream, ginger, and spices. Served with basmati rice.

Okra with onion, ginger, garlic, tomatoes, and spices. Served with basmati rice.

Chickpeas with onions, ginger, garlic, and tomato gravy. Served with basmati rice.

Split yellow lentils with onions and spices. Served with basmati rice.

Potatoes and cauliflower with onion and tomato sauce. Served with basmati rice.

Vegetables with spinach puree and spices. Served with basmati rice.

Basmati rice with vegetables, nuts, and fried onions.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with nuts and raisins.

Flaky flatbread stuffed with ground lamb and spices.

With lentils, herbs, and mild spices.

Hot & sour soup with tomato, tamarind, herbs, and spices.