With whipped lemon ricotta, garlic and parsley pistou, and pinenuts.

Includes assorted salumi & cheeses, olives, grapes, walnuts, jam, and baguette.

Fresh rosemary, grilled bread, and aged balsamic.

Served with garlic aioli.

With butter poached lobster, fennel, radish, and green onions. Served with RK skinny fries.

14oz bone-in BBQ pork chop and mashed potatoes.

Half boneless organic chicken, olive tapenade, and roasted broccolini.

Herb crusted branzino. Served with seasonal vegetables.

Served with truffle mashed potatoes.

With shallots, Parmesan cheese, and fresh parsley.

Served with blue cheese polenta.

Chicken breast, tarragon, fennel, veggies, and puff pastry.

With garlic parmesan crust.

Beer-battered Icelandic cod, RK skinny fries, tartar sauce, and lemon.

With garlic croutons and shaved Parmesan cheese.

Butter lettuce with organic chicken breast, red onion, tomato, bacon, avocado, and buttermilk ranch dressing.

With tomato, cucumber, red onion, toasted pine nuts, and lemon dill vinaigrette.

With garlic Parmesan crust.

With pecans.

With garlic and olive oil.

Shallots, olive oil, and fresh thyme.

Garlic parsley aioli.

Sliced and toasted. Served with butter.