Rustic Kitchen

With slaw.

New York strip, caramelized onions, and blue cheese on a brioche bun. Served with fries.

New York strip, bacon, avocado, and smoked Gouda on a brioche bun. Served with fries.

Roast turkey, Brie, arugula, cranberry aioli, and walnut-cilantro pesto.

Braised short rib, horseradish, arugula, and smoked Gouda.

Fontina, pear, and caramelized onions on grilled brioche.

Beer-battered & fried cod with fries, tartar sauce, and lemon.

Chef's choice of meats, cheeses, and olives.

Romaine with turkey, bacon, blue cheese, radish, cucumber, mushrooms, and Dijon balsamic vinaigrette.

With shaved parmesan and garlic croutons.

Butter lettuce with green apple, cucumber, radish, mushrooms, and pistachios.

With Sriracha mayo dip.