Russian Tea Time

Five mini-turnovers with mashed potatoes and onions. Served with sour cream.

Includes 3 asparagus dumplings, 3 potato dumplings, 3 pumpkin dumplings, and 3 beef pelmeni dumplings.

Six potato latkes. Served with apple sauce and sour cream.

Includes potato vareniki (pierogies), stuffed mushrooms, carrot salad, beet caviar, chickpea spread, tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), cabbage rolls, stuffed eggplant, stuffed bell peppers, and domlama (vegetarian stew).

Includes beef, potato vareniki (pierogies), stuffed mushrooms, carrot salad, beet caviar, chickpea spread, tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), salads, beef stroganoff, stuffed cabbage, meatballs, chicken, and brown rice.

Includes raisin scones (w/ whipped cream, jam & lemon curd), assorted tea sandwiches, mini sweets, and tea.

Eggplant stuffed with onions, carrots, red & green peppers, turnips, and celery. Served on rice (w/ tomato sauce, beets, & carrot salad).

With vegetables, celery, potatoes, carrots, turnips, onions, paprika, and cilantro.

Cabbage rolls stuffed with ground beef, chicken, carrots, and onions in sweet & sour tomato sauce. Served with buckwheat kasha, sour cream, and carrot salad.

With beets, cabbage, carrots, potatoes, tomatoes, and sour cream.

With tomatoes, cucumbers, onions, dill, sour cream, and olive oil.

With potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers, onions, and cumin.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil.

With sour cream frosting.

With pistachio and raspberry meringue.

Puff pastry with Frangelico pastry cream.

With Darjeeling tea, black tea, and black currant.