Russian Tea Time

Five mini-turnovers with mashed potatoes and onions. Served with sour cream.

Includes 3 asparagus dumplings, 3 potato dumplings, 3 pumpkin dumplings, and 3 beef pelmeni dumplings.

Six potato latkes. Served with apple sauce and sour cream.

Includes potato vareniki (pierogies), stuffed mushrooms, carrot salad, beet caviar, chickpea spread, tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), cabbage rolls, stuffed eggplant, stuffed bell peppers, and domlama (vegetarian stew).

Includes beef, potato vareniki (pierogies), stuffed mushrooms, carrot salad, beet caviar, chickpea spread, tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), salads, beef stroganoff, stuffed cabbage, meatballs, chicken, and brown rice.

Eggplant stuffed with onions, carrots, red & green peppers, turnips, and celery. Served on rice (w/ tomato sauce, beets, & carrot salad).

With vegetables, celery, potatoes, carrots, turnips, onions, paprika, and cilantro.

Served with brown rice, onions, and carrot salad.

With potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers, onions, and cumin.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil.

With sour cream frosting.

With pistachio and raspberry meringue.

Puff pastry with Frangelico pastry cream.

With Darjeeling tea, black tea, and black currant.