Tuna poke, sushi rice, kabayaki sauce, spicy mayo, edamame, cucumber, furikake, cilantro, and sweet potato chips.

Your choice of bao bun.

Includes Yuzu Lobster (w/ yuzu-lime lobster, cucumber, avocado, mango, aji amarillo, bubu arare & cilantro), Wagyu Mofo (w/ torched A5 wagyu beef, cucumber, avocado, Asian pear, huancaina, rocoto chili butter & shiitake bacon), Vat Bottom Girl (w/ sliced Hamachi, spicy tuna, nuke pickle, kizami wasabi, Vat Bottom soy sauce & tempura bits), Crimson Kunoichi (w/ sliced hamachi, shrimp nimono, avocado, cucumber, red chili acevichado & crispy kabocha), Hawaiian Crunch (w/ tempura shrimp, sliced tuna, spicy no moto sauce, avocado, pineapple teriyaki, yuzu tobiko, Hawaiian soy), and Kung Pao Tofu rolls. Served with lite soy sauce, GF multigrain soy sauce, wasabi, and pickled ginger.