Steamed flour dough dumplings with shredded veggies and Himalayan spices.

Vegetable fritters. Served with mint, tamarind & hot chutneys.

Himalayan dumplings stuffed with chicken.

Soft Indian cheese fritters. Served with mint, tamarind & hot chutneys.

Chicken fritters. Served with mint, tamarind & hot chutneys.

Chicken with tomato-cream sauce.

Marinated chicken skewers cooked in a clay oven.

Spicy chicken wings (marinated in yogurt & tandoori spices) roasted in a clay oven.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken cubes with coconut cubes, onions, and tomato gravy.

North Indian-style chicken curry in onion & tomato sauce with fresh ground & whole spices.

Stir-fried noodles cooked with deep-fried chicken, seasonal vegetables, and Himalayan spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken cooked in an Indian wok with tomatoes and spices.

Deep-fried chicken with chili sauce.

Chicken with red chile, tomatoes, and garlic.

Lamb with potatoes and onions in a spicy vinegar sauce.

Marinated lamb skewers cooked in a clay oven.

Slow-cooked lamb in coconut milk, tomato & onion gravy.

Lamb pieces slow-cooked with onions and cardamom in tomato sauce.

Lamb and lentils cooked in an Indian wok with tomatoes and spices.

Lamb cooked in an Indian wok with tomatoes and spices.

Lamb with tomato-cream sauce.

Lamb with spinach, cream, and spices.

Bone-in goat in onion & tomato sauce with Himalayan spices.

Black tiger shrimp in cream sauce. Topped with cashews and raisins.

Black tiger shrimp and potatoes in sweet & sour sauce with hot chillies and house spices.

Salmon with potatoes and onions in a spicy vinegar sauce.

Black tiger shrimp in tomato & onion gravy. Topped with cilantro.

Grilled salmon, shrimp & calamari in onion & tomato gravy.

Mixed seasonal vegetables in coconut sauce.

Cauliflower and potatoes with spices.

Spicy chickpeas in tomato & onion gravy with Indian spices.

Split yellow lentils with onions and spices.

Soft Indian cheese in tomato-cream sauce.

Seasonal vegetables with onion & tomato gravy.

Potatoes and peas cooked in an Indian wok with tomatoes and spices.

Deep-fried cottage cheese with green peas in tomato & onion gravy.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Tofu (made from smashed soybeans) and spinach cooked with garam masala.

Stir-fried noodles cooked with seasonal vegetables and Himalayan spices.

Black lentils with kidney beans, cream, and spices.

Seasonal vegetables in creamy tomato & onion sauce.

Cottage cheese cubes marinated in special yogurt sauce.

Stir-fried noodles cooked with strips of paneer and seasonal vegetables with Himalaya spices.

Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts, and Indian spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Rice with cumin.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Served with Italian dressing.

Leavened flatbread with chili.

Leavened flatbread with onion.

Leavened flatbread with butter.

Rice pudding with nuts and raisins.

A mango-yogurt drink. 16 oz.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.