Rose Indian Cuisine

Vegetable fritters. Served with mint, tamarind & hot chutneys.

Steamed flour dough dumplings with shredded veggies and Himalayan spices.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Spicy chicken wings (marinated in yogurt & tandoori spices) roasted in a clay oven. Served with mint, hot & sour & tamarind chutneys.

Vegetable fritters. Served with mint, tamarind & hot chutneys.

Soft Indian cheese fritters. Served with mint, tamarind & hot chutneys.

Fish fritters.

Chicken with tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken with butter, spices, and tomato-cream sauce.

Marinated chicken skewers cooked in a clay oven.

Spicy chicken wings (marinated in yogurt & tandoori spices) roasted in a clay oven.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken cubes with coconut cubes, onions, and tomato gravy.

Chicken with yogurt, onions, nuts, and garlic.

Deep-fried chicken with chili sauce.

Lamb pieces slow-cooked with onions and cardamom in tomato sauce.

Lamb with yogurt, onions, nuts, and garlic.

Marinated lamb skewers cooked in a clay oven.

Black tiger shrimp in cream sauce. Topped with cashews and raisins.

Salmon with coconut sauce and Indian spices cooked in a clay oven.

Black tiger shrimp in creamy tomato & onion sauce with Indian spices.

Black tiger shrimp in tomato & onion gravy. Topped with cilantro.

Cauliflower and potatoes with spices.

Spicy chickpeas in tomato & onion gravy with Indian spices.

Mixed seasonal vegetables in coconut sauce.

Cottage cheese and creamed spinach with garam masala.

Soft Indian cheese in tomato-cream sauce.

Spicy chickpeas in tomato & onion gravy with Indian spices.

Split yellow lentils with onions and spices.

Potatoes and cauliflower with spices.

Potatoes and peas cooked in an Indian wok with tomatoes and spices.

Deep-fried cottage cheese with green peas in tomato & onion gravy.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Split yellow lentils with onions and spices.

Soft Indian cheese in tomato-cream sauce.

Plain basmati rice.

Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts, and Indian spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Vegetable broth with spiced mixed vegetables.

Chicken broth with cubed chicken breast and spices.

Served with Italian dressing.

Spiced yogurt with grated cucumbers, carrots, cumin seeds, and mint.

Mixed greens with cucumbers, tomatoes, and carrots.

Leavened flatbread with chili.

Leavened flatbread with onion.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Unleavened flatbread.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Rice pudding with nuts and raisins.

A mango-yogurt drink. 16 oz.