Rock Bottom Restaurant & Brewery

Three sliders on sweet slider rolls with hatch chili ranch, cheddar, candied bacon, and cilantro.

With chopped bacon, beer crispies, smoked paprika, and pickled fresno.

With charred lemon, smoked paprika, pickled Fresno, and ale-aioli remoulade.

Shaved sirloin, grilled peppers, grilled onions, American, & pepper Jack cheese. Served with your choice of side.

Cheddar, fried onion, bacon aioli, lettuce, and oven-roasted tomatoes. Served with your choice of side.

With pickles, bacon, and ranch. Includes 2 roadies. Figure 2 Roadies per person.

With gold BBQ sauce, pickles, and chopped onions.Includes 2 roadies. Figure 2 Roadies per person.

Mini steakhouse burger and pickle. Includes 2 roadies. Figure 2 Roadies per person.

Three corn tortillas wrapped in flour tortillas with blackened cod, pepper-Jack cheese, lettuce, pico de gallo, and Cajun remoulade. Served with waffle fries.

With waffle fries, apple coleslaw, and cajun remoulade.

Linguini, pomodoro red sauce, arugula, basil, red pepper, olive oil, and mozzarella.

With pepperoni, mozzarella, and black pepper.

Ground beef, oven-roasted tomatoes, mozzarella, caramelized onions, red sauce, and arugula.

With shaved green apples, blue cheese, truffle cream, charred onions, shaved kale, and herbed honey.

Romaine, parmesan cheese, house-made croutons, and caesar dressing.

With pesto, mint, cucumbers, grilled eggplant, kale, shaved Parmesan, roasted tomatoes, and pine nuts.

With edamame, braised shiitakes, carrots, cucumbers, Brussels sprouts, sweet smoky glaze, and toasted sesame seeds.

Made from scratch with house-brewed kolsch beer and house-made cream cheese frosting.