Rock Bottom Restaurant & Brewery

Three bison sliders on sweet slider rolls with hatch chili ranch, cheddar, candied bacon, and cilantro.

With maldon sea salt, green onion, and malt aioli.

With candied bacon, beer crispies, smoked paprika, microgreens, and pickled fresno.

Shaved sirloin, American, & pepper Jack cheese. Served with your choice of side.

Crispy rock bottom beer-battered chicken, jalapeno coleslaw, pickles, and cilantro-ranch. Served with your choice of side.

Plant-based beyond burger, pesto kale, oven-roasted tomatoes, shaved Parmesan, pickled red onion, roasted garlic aioli. Served with your choice of side.

Wagyu beef, umami-charred mushroom, roasted tomatoes, crispy Brussels, shaved Parmesan, and roasted garlic aioli. Served with your choice of side.

Cheddar, fried onion, bacon aioli, lettuce, and oven-roasted tomatoes. Served with your choice of side.

Three corn tortillas wrapped in flour tortillas with blackened cod, Jack cheese, lettuce, pico de gallo, and Cajun remoulade. Served with waffle fries.

With waffle fries, apple coleslaw, and cajun remoulade.

Linguini, garlic-Parmesan cream, oven-roasted toamtoes, basil, black peppercorn, bacon, arugula, and fried egg.

With pepperoni, mozzarella, and black pepper.

With wagyu beef, oven-roasted tomatoes, mozzarella, caramelized onions, spicy red sauce, and arugula.

With shaved green apples, blue cheese, truffle cream, charred shallots, shaved kale, and herbed honey.

With shaved parmesan, toasted pine nuts, spent grain croutons, and pesto-Caesar dressing.

Mixed greens with avocado, corn salsa, cheddar & pepper Jack cheese, and cilantro-ranch dressing.

With pesto, mint, cucumbers, grilled eggplant, kale, shaved Parmesan, tomatoes, and pine nuts.

With edamame, braised shiitakes, carrots, cucumbers, Brussels sprouts, sweet smoky glaze, and toasted sesame seeds.