Slow smoked BBQ pulled pork, corn tortilla chips, cheddar, Monterey Jack cheese, bean & corn salsa, tomatoes, jalapenos, sour cream, pickled red onion, and chipotle BBQ sauce.

With buttermilk ranch.

Seasonal hummus, Greek tzatziki, chopped seasonal vegetables, and garlic toasted pita bread.

Roasted garlic, artichoke, and Parmesan with chips.

Served with marinara.

With arugula and house Cajun remoulade.

With basil pesto, shaved Romano cheese, vidalia onions, piquante peppers, and antibiotic-free marinated chicken breast on toast bread. Served with your choice of side.

Certified Angus sirloin, arugula, sliced tomato, Katy's pickled red onion, smoked Gouda, and horseradish aioli on cheddar jalapeno artisan bread. Served with steak jus and your choice of side.

With your choice of sauce. Served with your choice of side.

Your choice of protein, arugula, cherry tomatoes, avocado, ancient grains, russet potato wedges, and basil pesto sauce.

Ham, cheddar, turkey, Parmesan, and sugar. Served with Country Girl raspberry jam, and your choice of side.

With house Baja sauce and potato wedges.

With your choice of filling. Served with tortilla chips and garden salsa.

8oz. with loaded Idaho potato and your choice of salad.

12oz. with loaded baked potato and your choice of salad.

14oz. Angus beef with farm salad and your choice of side.

7oz. Angus beef with farm salad and your choice of side.

With saffron rice pilaf, green beans, and farm salad.

With saffron rice pilaf, green beans, and farm salad.

With mashed potatoes and garlic green beans.

With saffron rice pilaf, garlic sautéed spinach, and your choice of side.

Your choice of protein with mashed potatoes and house cream gravy & okra.

2 Certified angus ground beef patties topped with caramelized Vidalia onion strips, sautéed mushrooms, and house-made beef gravy. Served with garlic mashed potatoes.

Served with broccoli casserole and farm salad.

Served with creamy cabbage slaw and russet potato wedges.

Served with creamy cabbage slaw and russet potato wedges.

Served with creamy cabbage slaw and russet potato wedges.

With Angus sirloin steak, Oklahoma cabernet red wine in a creamy, beefy, mushroom & garlic sauce over pasta. Served with your choice of side.

Creamy bowtie pasta with Caribbean-jerk seasoned chicken, asparagus, and Portobello. Served with your choice of side.

Bowtie pasta with tender chicken breast, mushrooms, sweet peppers, onion, garlic, and zesty marinara sauce. Served with your choice of side.

Your choice of soup.

Cucumber, cherry tomatoes, boiled & chopped egg, Applewood bacon, turkey, ham & Gouda pinwheels, and house-made buttermilk ranch.

Cucumber, cherry tomatoes, bacon, buttermilk fried chicken, and shaved Romano.

Chopped romaine lettuce, homemade garlic croutons, Parmesan, and grilled chicken.

Chopped romaine lettuce, homemade garlic croutons, Parmesan, and crispy chicken.

Romaine lettuce, pickled red onions, corn & bean salsa, and avo & chipotle ranch.

Arugula, sage ancient grains, pine nuts, beetroot, mandarins, shaved Parmesan, and house pumpkin vinaigrette.

Diced avocado, cherry tomatoes, blue cheese, corn & bean salsa, certified angus sirloin steak, and house cilantro lime vinaigrette.

Pineapple, navel oranges, red apples, red beets, and lemon juice.

Cucumber, pineapple, cilantro, and basil.

Orange, carrot, lemon, apple, ginger, filtered water, and Himalayan salt.

Pineapple, navel oranges, red apples red beets, and lemon juice.