Rasoi IV

Soft Indian cheese with chili sauce.

Vegetable fritters.

Marinated Indian cheese skewers cooked in a clay oven.

Chicken with butter, spices, and tomato-cream sauce.

Boneless chicken with sauteed veggies.

Boneless chicken in Tikka curry sauce and masala. Served with onions and peppers.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with sour cream and Indian spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with onions, ginger, and garlic.

Goat with potatoes and onions in a spicy vinegar sauce.

Goat with onions, ginger, and garlic.

Goat with yogurt, onions, nuts, and garlic.

With tangy and spicy curry.

Salmon with onion and tomato curry. Served with green peppers and onions.

Shrimp with spices and herbs.

Soft Indian cheese in tomato-cream sauce.

Assorted vegetables with onions, tomatoes, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Traditional soup with fresh tomatoes and herbs.

Fresh housemade vegetable stew whit whole kernel corn.

Leavened flatbread cooked in a clay oven.

Deep-fried puffed flatbread.

Unleavened flatbread.

Rice-flour wafers with cumin and cracked pepper.

Indian cheese dumplings in sweet cream.

Rice pudding with nuts and raisins.

Dense carrot pudding with cashews and saffron.

A mango-yogurt drink.