Raja Restaurant and Bar

Indian cheese skewers and bell peppers in mint marinade and cooked in a clay oven.

Six marinated chicken wings, cream cheese, garam masala, and fennel powder, served with a special sauce.

Chard Brussels sprouts, sweet potato mash, and tamarind mint sauce.

Chicken breast, basil leaves, garam masala, cilantro, and green chili. Served with rice and lentil stew.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices. Served with rice and lentil stew.

Chicken with butter, spices, and tomato-cream sauce. Served with rice.

Chicken with yogurt, onions, nuts, and garlic. Served with rice.

Boneless chicken baked in a clay oven, marinated with yogurt and spices. Served with rice and lentil stew.

Lamb with yogurt, onions, nuts, and garlic. Served with rice.

Lamb with spinach, cream, and spices. Served with rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Goat with yogurt, onions, nuts, and garlic. Served with rice.

Goat with spinach, cream, and spices. Served with rice.

Goat cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Shrimp with yogurt, onions, nuts, and garlic. Served with rice.

Shrimp with spinach, cream, and spices. Served with rice.

Shrimp cooked in an Indian wok with tomatoes and green chilies. Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Served with rice.

Soft Indian cheese with yogurt, onions, nuts, and garlic. Served with rice.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with goat, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita (yogurt) and pickle.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread with rosemary and olive oil.

Grilled black pepper chicken, pineapple, tomato, and cilantro spiced broth.

Prawn bisque with poached prawns & coconut curry foam.

Carrots, lentils, apple, coconut cream and curry.

Radish, onion, fresh fruits, Shaved carrots, shaved, and cucumber with saffron mermaldu dressing.

Carraway tandoori shrimp with potato, tomato, and onion with turmeric sour dressing.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.

Indian cheese dumplings in sweet cream.