With 2 tempura shrimps, edamame, crab salad, cucumber, onions, scallions, spicy mayo, and eel sauce.

5 dumplings filled with cabbage and spring onions. Served with citrus-ponzu sauce and pickled onion.

Roasted soybeans with chile, salt, and lime.

Your choice of 2 bases & 4 condiments with baked salmon, broccoli, sweet onions, carrots, sesame seeds, and honey-miso glaze.

Your choices of base, protein, up to 12 toppings, and 4 condiments.

Your choice of 2 bases with bulgogi beef, spring mix, carrot, cucumber, sweet onion, tamago egg, K-pepper sauce, and summer corn.

Your choices of 2 bases & 4 condiments with yellowtail fish, tuna, salmon, spring mix, cucumbers, sweet onion, tamago egg, K-pepper sauce, and masago (fish roe).

Your choices of 2 bases & 4 condiments with ginger shrimp, spicy tuna, avocado, cucumber, sweet onion, crab meat, and sesame seeds.

Your choices of 2 bases, 3 proteins, up to 12 toppings, and 4 condiments.

Your choices of 2 bases & 4 condiments with tuna, cucumber, crab meat, avocado, seaweed salad, furikake (toasted seaweed), pineapple, and scallions.

With organic white miso, organic tofu, dashi flakes, and seaweed.

Your choice of flavor.

Sweet Japanese rice cakes filled with your choice of ice cream.

Green apple-ginger fermented tea.