Puranpoli

Tapioca pearls with peanuts, potatoes, and herbs.

Cilantro and gram flour fritters.

Deep fried spiced potato ball inside bread bun. Served with chutney.

Spicy curry with moth beans. Served with bread buns.

Garbanzo beans cooked in onion and coconut masala gravy. Served with puri (puffed deep-fried bread).

Turmeric potatoes sautéed with onions and spices.

Garbanzo beans cooked in onion and coconut masala gravy.

Indian rice dish with assorted vegetables, potato, and warm species.

Seasoned rice in Maharashtrian style.

Bastami rice.

Buttered bread buns.

Puffed deep fried breads.

Fried milk dumplings in a saffron-honey syrup.

Layers of phyllo dough with pistcahios and honey.

Sweet flatbread with jaggery (Indian sweetener) and lentil filling.

Coconut milk and kokam (Indian fruit) beverage.

Citrus drink.