Pub 52 Gastro + Kitchen

With three kinds of cheese and fresh herbs.

Served with Buffalo sauce.

With scallions, crispy wonton, cashews, and Asian ginger chili sauce.

With ricotta spread, grape tomato, mozzarella, and fresh basil.

With tomato, pesto, bacon, mozzarella, and ricotta cheese.

With breaded chicken, spicy buffalo sauce, lettuce, tomato, and ranch dressing in a tortilla. Served with your choice of side.

With slow-braised short rib, cheddar cheese, and fried red onions. Served with your choice of side.

With marinated skirt steak, mixed greens, tomatoes, tumbleweed onions, and chimichurri sauce (garlic-herb sauce). Served with your choice of side.

Half rack of ribs. Served with your choice of side.

Ale-battered cod. Served on truffle fries and tartar sauce.

3 tacos with lettuce, pico de gallo, shredded cheese, and cilantro lime sauce.

Kale with fresh cranberries and roasted almonds. Served with citrus vinaigrette.

Romaine with chicken, Parmesan, croutons, and Caesar dressing.

Romaine with bacon, boiled egg, avocado, Gorgonzola crumbles, and blue cheese dressing.

Served with vanilla ice cream.