With Dungeness crab, goat cheese, Parmesan cheese, and caramelized onions. Served with toasted baguette.

Hot dip with corn, bacon, cream cheese, cheddar cheese, and green chiles.

Assorted house pickled vegetables, served with stone ground mustard.

With chicken breast, peas, carrots, and corn in a rosemary cream sauce.

With steak and mushrooms in a red wine demi-glace.

With braised lamb, potatoes, peas and carrots in a traditional Indian curry.

Coke products.