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Porters Dining + Butcher
Porters Dining + Butcher
180 Century Square Dr, College Station, TX
$30
& up
Delivery Fee
Catering Menu
Filter by diet
Catering Menu
Filter by diet
Breakfast (Sat-Sun)
Breakfast Sides (Sat-Sun)
Appetizers
Tacos
Burgers
Hot Entrées
A La Carte Meats
Salads
Sides
Breakfast (Sat-Sun)
Nutella Waffles
Most Ordered
Waffle with warm Nutella, banana slices, and whipped cream.
$12.00
Jalapeño Chicken & Waffles
Waffle with fried jalapeños, chicken, and habanero syrup drizzle.
$14.00
Bananas Fosters Pancakes
Two large pancakes, bananas, and caramel sauce.
$14.00
Classic French Toast
French toast, berries whipped cream, and syrup.
$13.00
8oz Ribeye & Eggs
Certified Angus ribeye with potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.
$34.00
Filet Medallions & Eggs
3 Certified Angus filet medallions, potato hash, toast, and grape tomatoes. Served with 2 eggs in your choice of style.
$36.00
All Day Breakfast
Eggs in your choice of style, potato hash, thick-cut bacon, and wheat toast.
$13.00
Avocado Toast
Avocado mash, blistered heirloom tomatoes, crispy basil, and goat cheese crumbles. Served with 2 eggs in your choice of style.
$15.00
Chef’s Breakfast Tacos
Two tacos with scrambled eggs, cheddar, and your choice of protein. Served with hash browns and homemade salsa.
$13.00
Egg White Omelette
Egg whites with spinach, chopped bacon, avocado, ricotta cheese.
$13.00
Biscuits & Gravy
Buttermilk biscuits with sausage gravy. Served with a side of scrambled eggs.
$11.00
Breakfast Sides (Sat-Sun)
Fruit Bowl
Most Ordered
$6.00
Toast
$3.00
Bacon
$3.00
Two Eggs
$3.00
Potato Hash
$3.00
Vanilla Yogurt & Berries
$6.00
Single Pancake
$5.00
Single Waffle
$5.00
Appetizers
Texas Quail Legs
Most Ordered
serves 2
Crispy quail legs with honey habanero glaze and horseradish aioli.
$19.00
Fried Calamari
serves 2
Crispy hand-breaded calamari. Served with marinara and tarragon tartar.
$21.00
Oysters on Half Shell
serves 6
With mignonette, house horseradish, and lemon (12 pieces).
$41.00
Oysters Rockefeller
serves 6
With spinach, roasted garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, and lemon.
$36.00
Frosted Coast Shrimp Cocktail
serves 2
Citrus poached shrimps with basil, cocktail sauce, horseradish, and lemon.
$24.00
Steak Carpaccio
serves 2
Thin shaved tenderloin with herbs, caper berries, and crispy onions.
$25.00
Jumbo Lump Crab Cakes
serves 2
With jumbo lump crab, herbs, spices, pando, and rémoulade (2 pieces).
$25.00
Tacos
Prime Steak Porters Street Tacos
Most Ordered
With prime steak, roasted peppers, lime-cured onions, avocado, Serrano crema, and Cotija cheese (3 pieces).
$21.00
Chicken Porters Street Tacos
With chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, and crema.
$19.00
Burgers
Porters Legacy Burger
Most Ordered
With a premium beef patty, ghost pepper infused cheddar, heirloom tomatoes, jicama mango slaw, green onion aioli, and applewood bacon marmalade in sweet sourdough bun. Served with thick cut fries.
$24.00
Hot Entrées
Miso Chilean Sea Bass
Most Ordered
Pan seared Chilean sea bass with soy chili glaze. Served with crispy brussels sprouts and roasted heirloom carrots.
$49.00
Ocean Prime Salmon
Rubbed cedar plank salmon (w/ garlic peppercorn & Wester Ross) in white aceto reduction. Served with roasted herbed risotto and broccolini.
$39.00
Bourbon-Glazed Pork Chop
White oak smoked bone-in pork with bourbon glaze. Served with Yukon gold mashed potatoes and brussels sprouts (w/ soy chili glaze).
$39.00
Wagyu Chicken Fried Steak
Fried chicken steak. Served with Yukon gold mashed potatoes and green bean sautéed.
$28.00
A La Carte Meats
Premium Ribeye
Most Ordered
USDA-certified angus beef (14 oz).
$53.00
USDA Certified Angus Beef Filet
$47.00
New York Strip
USDA-certified angus beef (16 oz).
$58.00
Filet Oscar
Sauced filet with roasted jumbo lump crab, red jalapeño Hollandaise sauce, and wood-fired asparagus.
$59.00
Porters Prime Bavette
24-hours marinated with roasted garlic, herbs, pineapple juice, and soy sauce.
$42.00
Salads
Porter's Caesar Salad
Most Ordered
Little Gem lettuce with marinated baby heirloom tomatoes, French baguette butter croutons, cracked tellicherry peppercorn, grated Parmesan, pomegranate seeds, olive oil, and house Caesar dressing.
$14.00
Signature Butcher Beef & Blue Salad
Chopped hydroponic mix with fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, and house blue cheese dressing.
$28.00
Sides
Crispy Brussels Sprouts
Most Ordered
Served with soy chili sauce.
$9.00
Heirloom Tomato Cruise Salad
Assorted tomatoes (San Marzano, heirloom, grape & cherry), with lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, crushed red pistachios, and extra virgin olive oil.
$18.00
Broccolini
With chili flakes, Parmesan, and lemon zest.
$10.00
Heirloom Roasted Carrots
With agave glaze.
$9.00
Cast Iron Mac & Cheese
$9.00
Porter's Thick-Cut Steakhouse Fries
$9.00
Yukon Golden Mashed Potatoes
$9.00
Loaded Yukon Golden Mashed Potatoes
$12.00
Roasted Herb Risotto
$12.00
Green Beans
With smoked bacon, roasted garlic, and shallots.
$9.00
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