Poor House Bistro

French bread stuffed with Italian sausage. Served with Creole tangy mustard.

Provolone and house-made olive salad on sesame muffaletta bread, cut into quarters.

Salami, ham, mortadella (cured pork sausage), provolone, and house-made olive salad on sesame muffaletta bread, cut into quarters.

Shrimp sauteed in spicy New Orleans-style sauce, served with sliced Po Boy bread.

Fusilli pasta with Creole cream sauce.

Vegetables and rice cooked in a seasoned tomato-based Creole sauce.

Fusilli pasta and crawfish tail meat with Creole cream sauce.

Chicken and sausage stew topped with rice.

Served with white rice and spicy New Orleans BBQ sauce.

Served with white rice.

Fusilli pasta, blackened chicken, and diced tasso (spicy cured ham) with Creole cream sauce.

Chicken sauteed with celery, bell peppers, onions, garlic, jalapeños, and tomatoes in a spicy golden roux. Served with white rice.

Served with white rice.

Shrimp stew topped with rice.

Peeled shrimp sauteed with celery, bell peppers, onions, diced tomatoes, tabasco sauce, and Cajun spices in a light brown roux. Served over white rice.

Peeled crawfish tail meat in a brown roux mixed with stewed vegetables and Cajun spices. Served over white rice.

Potato salad seasoned with Cajun spices.

Simmered with ham hock and Cajun spices. You can usually order a side of rice and beans for just half your headcount.

Simmered with Cajun spices. You can usually order a side of rice and beans for just half your headcount.

Lettuce with mixed vegetables, homemade croutons, and your choice of dressing.

Fusilli pasta mixed with olive salad.

Coleslaw with Creole mustard (extra-tangy) and mayo sauce.

Traditional New Orleans coffee mixed with chicory root.