Poor House Bistro

French bread stuffed with Italian sausage. Served with Creole tangy mustard.

Ham, roast beef, turkey, shredded cabbage, pickles, mayo, and tangy Creole mustard on Po Boy rolls, cut into halves.

Salami, ham, mortadella (cured pork sausage), provolone, and house-made olive salad on sesame muffaletta bread, cut into quarters.

Vegetables and rice cooked in a seasoned tomato-based Creole sauce.

Served with white rice.

Served with white rice and spicy New Orleans BBQ sauce.

Shrimp stew topped with rice.

Fusilli pasta and crawfish tail meat with Creole cream sauce.

Chicken and sausage stew topped with rice.

Fusilli pasta with Creole cream sauce.

Shrimp sauteed in spicy New Orleans-style sauce, served with sliced Po Boy bread.

Served with white rice.

Fusilli pasta, blackened chicken, and diced tasso (spicy cured ham) with Creole cream sauce.

Chicken sauteed with celery, bell peppers, onions, garlic, jalapeños, and tomatoes in a spicy golden roux. Served with white rice.

Mixed greens with blue cheese, chopped apples, candied pecans, and house-made balsamic vinaigrette.

Simmered with ham hock and Cajun spices. You can usually order a side of rice and beans for just half your headcount.

Simmered with Cajun spices. You can usually order a side of rice and beans for just half your headcount.

Potato salad seasoned with Cajun spices.

Lettuce with mixed vegetables, homemade croutons, and your choice of dressing.

Fusilli pasta mixed with olive salad.

Coleslaw with Creole mustard (extra-tangy) and mayo sauce.

Traditional New Orleans coffee mixed with chicory root.