Your choices of eggs (2), 2 proteins & side and a pancake.

Your choice of protein, fried egg, pepper jack cheese, and avocado on sourdough bread. Served with french fries.

Mixed berries and whipped cream on brioche bread (3 slices).

Poached eggs, bacon, avocado, spinach, tomatoes, and mango habanero sauce on an English muffin.

Berries, Nutella, and whipped cream on crepes.

3 pancakes in a cinnamon sugar mixture. Topped with pecans and sweet cream cheese drizzle.

3 pancakes. Served with maple syrup.

With bacon, mushrooms, mixed cheddar jack cheese, fruit, and homemade potatoes.

Yogurt with granola, berries, and honey.

Poached eggs, bacon, and hollandaise sauce on an English muffin.

Poached eggs, blue crab, baby spinach, and mango habanero sauce on an English muffin.

Poached eggs, avocado, baby spinach, tomatoes, and pineapple serrano sauce on a portobello mushroom bun.

3 eggs with chorizo, mushrooms, red onions, jalapeño, mixed cheddar jack cheese, cream, and molcajete salsa.

3 eggs with sausage, bacon, linguica, ham, and mixed cheddar jack cheese.

3 eggs with ham, bell peppers, onions, and pepper jack cheese.

3 eggs with blue crab, shrimp, avocado, pepper jack cheese, and habanero mayo sauce.

3 eggs with spinach, avocado, tomatoes, feta cheese, and Kalamata olives.

2 fried eggs, tortilla chips, New Mexico pepper sauce, onions, cilantro, queso fresco, and sour cream.

New York steak (8oz), your choices of eggs (2) & side, and a toast.

Grilled salmon, 2 fried eggs, avocado, and roasted serrano tomatillo salsa on a brioche bun. Served with country potatoes.

Fried cauliflower with chipotle aioli.

Fried calamari with chipotle aioli.

Clams, roasted garlic, chili flakes, and lemon white wine sauce.

Chicken breast, mixed cheddar jack cheese sour cream, and Molcajete salsa.

With mozzarella, basil, tomato, olive oil, and marinara sauce.

Served with Franks hot sauce, carrots, celery, and ranch. 6 pieces.

With roasted garlic, chili flakes, and lemon white wine sauce.

With arugula, blue cheese, and garlic aioli.

With pepperoni and mozzarella.

Chicken breast, bacon, mozzarella cheese, spinach, and chipotle aioli on ciabatta bread. Served with your choice of side.

Rib-eye steak, pepper jack cheese, jalapeños, mushrooms, red onions, and garlic aioli on French roll. Served with your choice of side.

Portobello mushrooms, Swiss cheese, caramelized onions, and baby spinach on wheat bread. Served with your choice of side.

half pound Wagyu beef patty, caramelized onions, cheddar cheese, tomatoes, lettuce, jalapeño, and avocado mayo on a brioche bun. Served with your choice of side.

Impossible patty, lettuce, tomatoes, onions, avocado, and chipotle aioli on a brioche bun. Served with your choice of side.

With bourbon sauce, seasonal vegetables, and rice pilaf.

Saffron-flavored rice with mussels, clams, prawns, calamari, roasted bell peppers, and green peas.

With buerre blanc sauce, sautéed spinach, rustic cherry tomatoes, and roasted garlic.

Tomato-based fish stew with clams, mussels, scallops, prawns, and blue crab meat.

Brave heart rib eye with demi glaze sauce. Served with garlic mashed potatoes and seasonal veggies.

Pan seared chicken breast with demi mushroom madeira wine sauce. Served with mashed potatoes and asparagus.

Salmon with buerre sauce. Served with seasonal veggies and rice pilaf.

Penne with prawns, scallops, salmon, and creamy marinara sauce.

With asparagus, broccoli, zucchini, yellow squash, basil, and marinara sauce.

Iceberg lettuce with filet mignon tips, fried onions, and bleu cheese dressing.

Romaine lettuce with Parmigiano cheese, homemade croutons, and Caesar dressing.

Arugula with prosciutto, pear, Parmesan cheese, and lemon vinaigrette.

Baby spinach with bacon, pine nuts, feta cheese, roasted red peppers, red onions, tomatoes, and lemon vinaigrette.

Tomatoes & cucumber with red onions, bell peppers, Kalamata olives, feta cheese, and lemon vinaigrette.

Mixed greens with dry cranberries, caramelized pecans, bleu cheese, and maple vinaigrette.