Brown rice & spring greens with inari tofu, carrots, cucumber, garlic ponzu sauce, avoverde sauce, and nori furikake. Served with seaweed salad.

White rice & spring greens with rainbow salmon, corn kernels, creamy garlic sauce, passion miso vinaigrette, red alaea salt, and sesame seeds. Served with gluten-free mac salad.

White rice & spring greens with spicy tuna, cucumber, carrots, spicy mayo, house unagi, spicy shichimi, and black lava salt. Served with spicy garlic edamame.

Brown rice & spring greens, with inari tofu, house cut tuna, corn kernels, garlic ponzu sauce, spicy chili crisps, nori furikake, and spicy shichimi. Served with seaweed salad.

White rice & spring greens with spicy salmon, cucumber, spicy mayonnaise, house unagi, and nori furikake. Served with seaweed salad.

White rice & spring greens with sesame tamari tuna, cucumber, pineapple aioli, passion miso vinaigrette, red alaea salt, and sesame seeds. Served with gluten-free mac salad.