Includes assorted cheeses, smoked meats, marinated vegetables, assorted crudité, assorted nuts, jams, flatbreads, hummus, and avocado ranch.

Includes carrots, celery, peppers, asparagus, broccoli, cherry tomatoes, and vidalia dressing.

With toasted crostini rounds.

Fresh mozzarella, vine ripened tomatoes, roasted red peppers, imported fresh basil, olive oil, and balsamic glaze.

Served with sliced lemons and homemade horseradish cocktail sauce.

With sesame Thai aioli.

With Vermont cheddar and crispy bacon.

With cider cabbage.

On mini buns.

With horseradish Dijon cream.

With sour cream.

With caramelized onions and Roquefort cheese.

With meyer lemon aioli and mango chutney.

With Gruyere cheese.

With orange gastric.

With sour cream

With Dijon aioli.

With platinum cheese sauce.

With blue cheese mousse.

With chimichurri.

Served with cilantro yogurt sauce.

With sour cream

With chimichurri.

With platinum cheese sauce.

60 pieces.

60 pieces.

60 pieces.

Includes grilled chicken & pistacho salad, rare roast beef & cheddar (w/ horseradish cream), turkey & American (w/ mayo), and Italian meats (w/ roasted red pepper & fresh mozzarella).

Includes tortillas, chili, queso, guacamole, salsa, and jalapeños.

Chicken sautéed with grilled asparagus and Swiss cheese in Madeira wine sauce.

Prosciutto, mozzarella cheese, and sun-dried tomatoes in pesto cream sauce.

Batter-dipped chicken strips tossed with mandarin oranges, cherries, pineapple, and vegetables in a tangy sweet & sour sauce.

Chicken cutlets with tomato sauce and mozzarella cheese.

Rolled chicken cutlet with ham, imported Swiss cheese, and brown sauce.

Chicken sautéed with mushrooms in a Marsala wine sauce.

Your choice of chicken wings.

Served with country turkey gravy and cranberry relish.

Your choice of chicken. Served with confetti tomato bruschetta and balsamic glaze.

Chicken with prosciutto, eggplant, mozzarella cheese, tomatoes, and basil in a sherry pink sauce.

Chicken with capers and lemon-wine sauce.

Flank steak with mushrooms and onions in a rich Burgundy wine sauce.

In a rich brown gravy.

Marinated flank steak and broccoli in a teriyaki sauce.

With sour cream in a rich brown sauce.

With Romano cheese in tomato-basil sauce.

Flank steak mixed with peppers and onions in a rich brown sauce.

With porcini cream.

With Madeira sauce.

With apple & walnut stuffing in a rich brown sauce.

With brown sugar-honey glaze.

With rum raisin-pineapple sauce.

Sautéed in garlic and oil.

Veal with Romano & mozzarella cheeses in tomato sauce.

Pan-fried egg-battered veal with lemon-white wine sauce.

Shrimp sautéed in garlic-butter-sherry sauce with fresh parsley.

With clams, mussels, shrimp, and scallops.

Stuffed with crabmeat.

With pineapple and mango salsa.

Deep-fried shrimp topped with tomato-basil sauce and Romano & mozzarella cheeses.

Shrimp with olive oil, garlic, tomatoes, and fresh basil.

Shrimp in a spicy hearty tomato sauce (w/ olive oil, garlic, tomatoes & fresh basil).

Breaded fantail shrimp with parsley and olive oil.

Jumbo shrimp stuffed with crabmeat.

Penne pasta with Parmesan cheese in vodka sauce.

In tomato-basil sauce.

Jumbo shells topped with porcini Alfredo and mozarella cheese.

Penne pasta with grilled vegetables in your choice of sauce.

Cheese-filled tortellini in Parmesan cream sauce.

Penne with fresh basil, garlic, extra virgin olive oil, and Romano cheese.

Penne pasta with prosciutto, bacon and onions in Parmesan cream sauce.

With Parmesan cheese in garlic & oil.

With creamy drizzle of honey and cinnamon sprinkle.

With fresh tomatoes, kidney beans, and golden corn.

Chilled roasted Yukon gold potatoes with creamy aioli, fresh dill, and pesto aioli.

With roasted veggies and pesto aioli.

Julian salami, pepperoni, provolone, mozzarella, roasted red peppers, basil, olives, and pepperoncini.

Roasted sweet corn with cabbage, bell peppers, cherry tomato, golden raisins, and cilantro.

Romaine with grillec ron, black beans, crispy tortilla strips, Monterey jack cheese, and chipotle ranch dressing.

Mixed greens with tomatoes, cucumbers, mozzarella, roasted red peppers, and vinaigrette.

Romaine with croutons, shaved Parmesan, and Caesar dressing.

Romaine with chickpeas, feta cheese, olives, cucumbers, tomatoes, and red wine vinaigrette.

Romaine with grapes, Gorgonzola, candied pecans, and pomegranate vinaigrette.

Romaine with grilled chicken, egg, blue cheese, tomato, avocado, and red wine vinaigrette.

Kale with romaine, crispy croutons, Pecorino, tomatoes, and lemon vinaigrette.

Iceberg lettuce with bacon, tomato, blue cheese, and blue cheese dressing.