Platia Greek Kitchen

Pita bread with your choice of dip.

Everything you need to make your own pita wraps, including your choices of gyro meat & souvlaki (grilled skewers), tomatoes, onions, tzatziki (cucumber-yogurt sauce), and pita bread.

Portobello mushrooms, zucchini, eggplant, peppers, and onions. Served with lemon-olive oil sauce.

Quinoa with chickpeas, feta, kidney beans, tomatoes, spinach, olives, roasted peppers, and sea salt.

Marinated and grilled chicken skewers.

Mixed greens with feta, onions, tomatoes, grape leaves, pepperoncini, cucumbers, olives, and red wine vinaigrette.

Roasted potatoes with lemon, olive oil, and Greek herbs.

Layers of phyllo dough with nuts and honey.