Each box includes stir-fry seasonal vegetables with sweet plantains, avocado, mushrooms, tomato petals, black beans, jasmine rice, chalaquita, cilantro sauce, and 2 alfajores.

Fried green plantains with pulled pork, avocado, salsa criolla (Peruvian red onion salsa w/lime), and ají amarillo mojo (Peruvian green sauce).

Citrus-cured fish with cancha (corn nuts), leche de tigre, choclo (Peruvian corn), and sweet potato.

Sautéed strips of marinated steak, soy & oyster sauce, jasmine rice, French fries, tomato petals, and onions.

Peruvian fried rice with chicken.

Mixed greens with pulled chicken, cucumber, avocado, red onions, tomatoes, and house vinaigrette.

Cookie sandwiches filled with dulce de leche (caramel).

Includes chafing stands, sternos, and disposable chafing dishes. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 20 people being served.