Braised brisket with au jus, orange-shallot marmalade, and a biscuit.
Roasted turkey breast with savory sauce, jam, watercress, and a biscuit.
Sausage & thyme with country gravy, apples, and a biscuit.
Mixed vegetable stew with zucchini, eggplant, yellow squash, bell peppers, oregano, bay leaves, and tomatoes. Served with ...
Salads & Sides
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