Each box includes a cold lobster roll (chilled lobster salad on a signature house made bun), Andes mint, and potato chips.

Each box includes a lobster BLT sandwich (lobster, bacon, lettuce, tomato, mayo & in Old Bay in signature house made bun), Andes mint, and potato chips.

Each box includes a tuna sandwich (w/ swiss cheese, lettuce, tomato & red onions), Andes mint, and potato chips.

Each box includes an avocado sandwich (blackened chicken, lettuce, tomato, avocado smashed & siracha aioli), Andes mint, and potato chips.

Each box includes an avocado sandwich (grilled chipotle mahi, chipotle aioli, lettuce, corn & black bean salsa & smashed avocado), Andes mint, and potato chips.

With 5-pepper jelly and white remoulade.

Served with tomato vinaigrette and lemon mustard sauce.

With broccoli slaw and Boom Boom Sauce.

Served with fra diavolo sauce and Boom Boom Sauce.

20 pieces. Served with celery, carrots, and ranch & blue cheese dressings.

Served with horseradish sauce, raw horseradish, and lemon wedges.

Tortilla chips topped with your choice of protein, cheese sauce, corn & black bean salsa, jalapeños, avocado, sour cream, and salsa roja.

Served with horseradish sauce, raw horseradish, and lemon wedges.

Served with Parmesan cheese and grilled naan bread.

With 5-pepper jelly and white remoulade.

Your choice of smoked wings with pier 48's special blend of seasonings.

10 Wagyu beef sliders with American cheese, arugula, and truffle aioli.

10 crab cake sliders with arugula, pickled red onion, and chipotle aioli.

Your choice of up to 5 sliders.

Your choice of up to 2 sliders. Served with an Andes mint and potato chips.

10 Angus beef sliders with arugula, Swiss cheese, pickled red onions, and horseradish Cajun sauce.

10 seared tuna sliders with togarashi, sweet chili broccoli slaw, and Sriracha aioli.

10 fried salmon sliders with arugula, pickled red onion, and tartar sauce.

With bourbon glaze and chives.

Sesame-crusted salmon with sweet rice cake, broccolini, cherry tomatoes, leeks, mandarin orange segments, and kabayaki glaze.

Grilled mahi with andouille wild rice, roasted corn & black bean salsa, peach glaze, Cajun horseradish sauce, and Sriracha sauce.

With Asian vegetables, sweet chili mango salsa, and bourbon sauce.

With deep-fried polenta, tasso ham gravy, bell pepper, and onion.

6 oz. steaks with garlic butter.

With andouille sausage, leeks, cherry tomatoes, corn on the cob, and wine butter.

Rice with scallions, egg, wontons, Asian vegetables, and Kung-Pao sauce.

Fettuccine pasta with Parmesan cheese in Alfredo sauce.

Rigatoni pasta with lobster meat, Mornay sauce, garlic & herb cream, garlic pesto, Parmesan cheese, and panko breadcrumbs.

Your choice of soup and salad.

Chopped romaine with Parmesan cheese, croutons, and Caesar dressing.

Spring mix with carrots, cherry tomatoes, cucumber, radish, dried cranberries, and dressing.

Spring mix with togarashi reared tuna, feta cheese, cherry tomatoes, mixed berries, and raspberry vinaigrette.

Spring mix with blackened salmon, blue cheese, cherry tomatoes, seasonal berries, and balsamic vinaigrette.

Spring mix with togarashi seared tuna, feta cheese, blueberries, strawberries, candied pecans, and raspberry vinaigrette.

Iceberg lettuce wedge with blue cheese, applewood bacon, pickled red onions, cherry tomatoes, balsamic reduction, and blue cheese dressing.

With roasted garlic, sour cream, butter, salt, and pepper.

With salt, pepper, and extra virgin olive oil.

With garlic butter and white wine.

With raspberry sauce, strawberry slice, and whipped cream.

Banana brulee with vanilla ice cream, banana liquor praline sauce, and whipped cream.

Vanilla bean butter cake, macerate grand Marnier berries, vanilla ice cream, and whipped cream.