Pie In The Sky

Topped with Kalamata olives and spicy olive sauce. Served with pita bread.

Prosciutto, burrata cheese, capers, arugula, tomatoes, and herbed olive oil.

Topped with house marinara sauce. Served with pita bread.

Pesto sauce, sliced turkey, roasted red peppers, red onions, provolone, and sun-dried tomato mayo on focaccia.

Shaved steak, mushrooms, red onions, green peppers, tomatoes, provolone, and creamy Italian dressing on focaccia.

Roasted eggplant, zucchini & squash, tomatoes, vegan cheese, olive tapenade, mixed greens, and herbed olive oil on focaccia.

With tomato sauce, ham, pepperoni, Italian sausage, bacon, mozzarella, and provolone.

With white sauce, steak, mushrooms, red onions, green peppers, mozzarella, provolone, Reggiano, and sesame seeds.

With tomato sauce, ham, pepperoni, Italian sausage, mozzarella, provolone, roasted red peppers, and caramelized onions.

With light tomato sauce, herbed olive oil, basil, tomatoes, and fresh mozzarella.

With pesto sauce, chicken tenders, mozzarella, provolone, red onions, mushrooms, roasted red peppers, and sun-dried tomatoes.

With garlic-herb sauce, mozzarella, provolone, tomatoes, mushrooms, Kalamata olives, baby spinach, artichokes, and feta.

With light tomato sauce, herbed olive oil, basil, tomatoes, and fresh mozzarella.

With tomato sauce, ham, pepperoni, Italian sausage, bacon, mozzarella, and provolone.

With pesto sauce, chicken tenders, mozzarella, provolone, red onions, mushrooms, roasted red peppers, and sun-dried tomatoes.

With Pie's homemade crust and your choice of sauce.

With light tomato sauce, herbed olive oil, basil, tomatoes, and vegan cheese.

With garlic-herb sauce, portobello mushrooms, vegan cheese, baby spinach, roasted red peppers, and Kalamata olives.

With tomato sauce, salami, ham, pepperoni, mozzarella, and ricotta. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With mozzarella, ricotta, and marinara. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With spicy red pepper sauce, chicken breast, mushrooms, sun-dried tomatoes, red onions, ricotta, and mozzarella. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With tomato-cream sauce. Served with garlic bread.

With red sauce and cheese. Served with garlic bread.

Served with garlic bread.

Romaine with tomatoes, Parmesan, croutons, and Caesar dressing. Served with garlic bread.

Mixed greens with feta, Kalamata olives, tomatoes, red onions, green peppers, and balsamic vinaigrette. Served with garlic bread.

Baby spinach with tomatoes, red onions, goat cheese, Kalamata olives, and balsamic vinaigrette. Served with garlic bread.

With fresh garlic and parsley.

Tomatoes, fresh mozzarella & basil, and balsamic vinaigrette. Served with pita bread.

Two crispy pastry shells with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.