Melted mozzarella and garlic herb sauce. Served with marinara sauce.

Flaky phyllo pastry filled with spinach and feta. Topped with garlic-herb sauce.

Topped with house marinara sauce. Served with pita bread.

Baked chicken breast, roasted red peppers, red onions, mozzarella, tomato sauce, lettuce, and mayo on focaccia.

Shaved steak, mushrooms, red onions, green peppers, tomatoes, provolone, and creamy Italian dressing on focaccia.

Basil, fresh mozzarella, tomatoes, herbed olive oil, and tomato sauce on focaccia.

Roasted eggplant, zucchini & squash, tomatoes, vegan cheese, olive tapenade, mixed greens, and herbed olive oil on focaccia.

Ham, mozzarella, provolone, tomatoes, lettuce, and mayo on focaccia.

Smoked salmon, red onions, ricotta, capers, and baby arugula on focaccia.

Ham, Genoa salami, prosciutto, provolone, and olive tapenade on focaccia.

Spinach, artichokes, caramelized onions, roasted red peppers, vegan cheese, and herbed olive oil on focaccia.

Prosciutto, fresh mozzarella, caramelized onions, herbed olive oil, tomatoes, and arugula on focaccia.

Pesto sauce, roasted eggplant, mozzarella, feta, spinach, roasted red peppers, and Kalamata olives on focaccia.

Roasted portobello mushrooms, spinach, roasted red peppers, caramelized onions, herbed olive oil, and vegan cheese on focaccia.

Mozzarella, provolone, and tomatoes on focaccia.

With tomato sauce, ham, pepperoni, Italian sausage, bacon, mozzarella, and provolone.

With light tomato sauce, herbed olive oil, basil, tomatoes, and fresh mozzarella.

With pesto sauce, chicken tenders, mozzarella, provolone, red onions, mushrooms, roasted red peppers, and sun-dried tomatoes.

With garlic-herb sauce, mozzarella, provolone, tomatoes, mushrooms, Kalamata olives, baby spinach, artichokes, and feta.

With tomato sauce, ham, pepperoni, Italian sausage, mozzarella, provolone, roasted red peppers, and caramelized onions.

With herbed olive oil, prosciutto, caramelized onions, fresh mozzarella, and arugula.

With garlic-herb sauce, portobello mushrooms, mozzarella, provolone, baby spinach, roasted red peppers, Kalamata olives, and feta.

With your choices of crust and sauce.

With white sauce, steak, mushrooms, red onions, green peppers, mozzarella, provolone, Reggiano, and sesame seeds.

With garlic-herb sauce, mozzarella, provolone, roasted eggplant, roasted red peppers, Kalamata olives, and feta.

With pesto sauce, chicken tenders, mozzarella, provolone, red onions, mushrooms, roasted red peppers, and sun-dried tomatoes.

With light tomato sauce, herbed olive oil, basil, tomatoes, and fresh mozzarella.

With herbed olive oil, prosciutto, caramelized onions, fresh mozzarella, and arugula.

With garlic-herb sauce, mozzarella, provolone, roasted eggplant, roasted red peppers, Kalamata olives, and feta.

With garlic-herb sauce, mozzarella, provolone, tomatoes, mushrooms, Kalamata olives, baby spinach, artichokes, and feta.

With tomato sauce, ham, pepperoni, Italian sausage, bacon, mozzarella, and provolone.

With tomato sauce, ham, pepperoni, Italian sausage, mozzarella, provolone, roasted red peppers, and caramelized onion.

With garlic-herb sauce, portobello mushrooms, mozzarella, provolone, baby spinach, roasted red peppers, Kalamata olives, and feta.

With white sauce, steak, mushrooms, red onions, green peppers, mozzarella, provolone, Reggiano, and sesame seeds.

With tomato sauce, eggplant, zucchini, yellow squash, tomatoes, roasted red peppers, and vegan cheese.

With tomato sauce, salami, ham, pepperoni, mozzarella, and ricotta. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With tomato sauce, spinach, artichoke hearts, mushrooms, caramelized onions, and vegan cheese. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With tomato sauce and your choices of cheese & three toppings. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With spicy red pepper sauce, chicken breast, mushrooms, sun-dried tomatoes, red onions, ricotta, and mozzarella. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

With tomato sauce, roasted portobello mushrooms, spinach, artichokes, roasted zucchini & yellow squash, and vegan cheese. Topped with garlic-herb sauce and Parmigiano-Reggiano. Served with marinara sauce.

Served with garlic bread.

With tomato-cream sauce. Served with garlic bread.

Served with garlic bread.

With spinach and spicy red pepper cream sauce. Served with garlic bread.

With red sauce and cheese. Served with garlic bread.

Mixed greens with red onions, tomatoes, artichokes, and balsamic vinaigrette. Served with garlic bread.

Mixed greens with feta, Kalamata olives, tomatoes, red onions, green peppers, and balsamic vinaigrette. Served with garlic bread.

Baby spinach with tomatoes, red onions, goat cheese, Kalamata olives, and balsamic vinaigrette. Served with garlic bread.

Mixed greens with tomatoes, red onions, roasted red peppers, artichokes, ham, salami, prosciutto, and balsamic vinaigrette. Served with garlic bread.

Tomatoes, fresh mozzarella & basil, and balsamic vinaigrette. Served with pita bread.

With fresh garlic and parsley.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.