Pi Bakerie

Served with blackberries, strawberries, organic honey, and granola.

With sour cherry preserves and shredded crispy baklava.

Assorted spanakopitas (phyllo dough w/ spinach, leeks, feta & herbs), tiropitas (phyllo dough w/ feta, myzithra cheese and herbs), bougatsas (phyllo dough stuffed w/ sweet custard cream & dusted with cinnamon & sugar), and painerlis (calzone pi w/ kasseri & kefalotiri cheese & tomato).

An assortment of signature dips, including tzatziki (yogurt-cucumber dip), hummus, and eggplant dip. Served with baked pita chips and crudites.

With slow-roasted chicken, onions, leeks, and herbs.

Baked eggplant layered with ground beef in a caramelized tomato sauced and topped with a light bechamel sauce.

With shredded zucchini, imported feta, eggs, and Greek yogurt.

With imported Greek lentils, carrots, celery, parsley, tomatoes, and onions. Served with baked pita chips. Pair soup with sandwiches or a salad for a complete meal.

With chicken, potatoes, carrots, and celery in an egg-lemon sauce. Served with baked pita chips. Pair soup with sandwiches or a salad for a complete meal.

Lettuce with beefsteak tomatoes, cucumbers, feta, Kalamata olives, oregano, and Greek olive oil. You can usually order side salad for just a third of your headcount.

Slow-cooked vegetables and potatoes in a light tomato sauce.

Romaine with dill, scallions, Greek red wine vinegar, and olive oil. You can usually order side salad for just a third of your headcount.

An assortment of bite-sized mini baklava (layers of phyllo dough w/ nuts & assorted fillings, including walnut, almond, chocolate & pistachio).

With nuts and honey.

Sweet custard.