Appetizers
Lump Crab Cakes
$42.00
Most Orderedserves 5
With stone-ground mustard and roasted red pepper coulis.
Prime Rib Egg Rolls
$36.00
serves 5
With white cheddar, caramelized onions, and soy jus.
Jumbo Gulf Shrimp
$51.00
serves 5
Served with cocktail sauce, horseradish, and rémoulade (spiced mayonnaise sauce).
Peterson's Meatballs
$32.00
serves 5
With brown sugar BBQ sauce.
Hot Entrees
Steakhouse Prime Rib French Dip Sliders
$60.00
Most Orderedserves 5
With white cheddar, crispy onions, and au jus.
Beef Tenderloin
$90.00
serves 5
With cabernet veal jus.
Seared Sesame Tuna
$58.00
serves 5
With pickled ginger, wasabi, and soy sauce.
Ora King Salmon
$58.00
serves 5
Chef's seasonal preparation.
Salads
Local Artisan Greens Salad
$25.00
Most Orderedserves 5
Greens with berries, candied pecans, and maple-mint vinaigrette.
Vegetarian
Caesar Salad
$20.00
serves 5
Hearts of romaine with Parmigiano-Reggiano and herb croutons.
Chopped Iceberg Salad
$20.00
serves 5
Iceberg lettuce with tomatoes, toasted walnuts, Asian pears, and Danish blue cheese dressing.
Vegetarian
Sides
Au Gratin Potatoes
$20.00
Most Orderedserves 5
With smoked gouda & house-cured bacon.
Steakhouse Mashed Potatoes
$16.00
serves 5
With butter, cream, salt, and pepper.
Vegetarian
Creamed Spinach
$18.00
serves 5
With smoked bacon and toasted garlic crust.
Mac & Cheese
$20.00
serves 5
With smoked Gouda, ditalini pasta, and toasted garlic crust.
Vegetarian
Desserts
Eli's Chicago-Style Cheesecake
$25.00
Most Orderedserves 5
With triple berry compote.
Chef's Bread Pudding
$32.00
serves 5
Double Chocolate Oreo Brownies
$20.00
serves 5
Beverages
Bottled Water
$2.75
Most Ordered
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