Peterson's Restaurant

With white cheddar, caramelized onions, and soy jus.

With stone-ground mustard and roasted red pepper coulis.

With brown sugar BBQ sauce.

With maple-mustard glaze.

With tarragon beurre blanc.

With cabernet veal jus.

Hearts of romaine with Parmigiano-Reggiano and herb croutons.

Iceberg lettuce with tomatoes, toasted walnuts, Asian pears, and Danish blue cheese dressing.

With smoked bacon and toasted garlic crust.

With smoked gouda & house-cured bacon.

With smoked Gouda, ditalini pasta, and toasted garlic crust.

With shaved dark chocolate and heavy cream.