With BBQ sauce.

With white cheddar, scallions, and soy jus.

Served with cocktail sauce, horseradish, and rémoulade (spiced mayonnaise sauce).

With cabernet veal jus.

With white cheddar, crispy onions, and au jus.

With herb butter and caramelized onions.

Lump crab, roasted corn relish, and apple fennel slaw.

Hearts of romaine with Parmigiano-Reggiano and herb croutons.

Iceberg with candied walnuts, Asian pears, and blue cheese crumbles.

Family recipe with house-cured bacon.

With smoked bacon and toasted garlic crust.

With triple berry compote.