Plant-based yogurt with chia seeds, coconut milk, hemp seeds, mango, toasted coconut, and cacao nibs.

Includes scrambled eggs, potatoes, gluten-free pancakes, and fruits.

Includes chorizo scrambled eggs (w/ chorizo, tomatoes, onion, sweet potatoes & corn), avocado, queso fresco, guacamole, salsa verde, potatoes, salad, and corn tortilla.

Tofu with chickpeas, mushrooms, onions, tomatoes, fennel, sweet potatoes, avocado, and wheat sourdough. Served with your choice of side.

Includes garden egg white scramble (w/ egg whites, fennel, mushrooms, onions, tomatoes, arugula, avocado & Parmesan), potatoes, salad, and sourdough toasts.

Oatmeal with quinoa, chia seeds, hemp, oat milk, banana, berries, granolas, almonds, cacao nibs, plant based yogurt, and maple syrup.

Your choice of 2 eggs. Served with wheat sourdough, potato, and salad.

Scrambled eggs with roasted mushrooms, onions, scallions, Parmesan, thyme, and truffle oil. Served with wheat sourdough, potato, and salad.

Scrambled eggs with shrimps, curry powder, turmeric, onions, red pepper, celery, Gruyere, and roasted Thai chili paste. Served with wheat sourdough, potato, and salad.

Scrambled eggs with lobster meat, chives, dill, and lemon. Served with wheat sourdough, potato, and salad.

Scrambled eggs with mushrooms, onions, tomatoes, Gruyere cheese, and spicy tom yum sauce. Served with wheat sourdough, potato, and salad.

Cauliflower puree with poached eggs, Cajun shrimps, tomatoes, spicy chicken sausage, Parmesan, Gruyere & mozzarella cheese, and scallions.

With brussel sprouts, crispy bacon, poached egg, onion, sweet potatoes, dried cranberry, thyme, and maple balsamic glaze.

English muffins topped with poached eggs, Canadian bacon, micro greens, lemon hollandaise, and cayenne pepper. Served with potato and salad.

English muffins topped with poached eggs, smoked salmon, avocado, tomatoes, pickled red onion, fried capers, lemon hollandaise, and cayenne pepper. Served with potato and salad.

English muffins topped with poached eggs, crab meat, shrimps, sautéed arugula, and spicy cilantro-lime hollandaise. Served with potato and salad.

English muffins topped with poached eggs, lobster tail, arugula, and spicy cilantro-lime hollandaise. Served with potato and salad.

With pork chorizo, onions, tomaoes, avocado, pepper jack cheese, ad wheat sourdough bread. Served with your choice of side.

Crab cake with sunny-side up egg, English muffin, and Mornay sauce. Served with your choice of side.

English muffins topped with poached eggs, pork jerky, brussel sprouts, spicy cilantro-lime Hollandaise sauce, and cayenne pepper.

Classic buttermilk pancake with house-made mixed berries sauce, fruits, maple syrup, powdered sugar, and cream cheese butter.

Brioche French toast with banana, berries, cream cheese butter, and powdered sugar.

parmesan French toast with sunny-side up egg, bacon, thyme, and Mornay sauce. Served with your choice of side.

Scrambled eggs, chorizo, avocado, corns, onions, bell pepper, pepper jack, and salsa verde in flour tortilla. Served with your choice of side.

Scrambled eggs, bacon, avocado, onions, bell pepper , mushrooms, and cheddar in flour tortilla. Served with your choice of side.

Your choice of 2 eggs.

Your choice of bread.

Lemongrass chicken, cucumbers, beets, cilantro, jalapeños, and mayo. Served with your choice of side.

Pork jerky, cucumbers, beets, cilantro, jalapeños, and mayo. Served with your choice of side.

Angus beef bulgogi, cucumbers, beets, cilantro, jalapeños, and mayo. Served with your choice of side.

Beets, carrots, cucumbers, avocado, fennel, and beet hummus. Served with your choice of side.

Orange chicken, mozzarella, coleslaw, mashed avocado, and fennel. Served with your choice of side.

Lobster meat, coleslaw, onion, celery, lemon, butter, and mayo.

Romaine lettuce & cabbage with shrimps, corns, tomatoes, cucumber, carrots, cashew nuts, and Thai som tum dressing. Served with wheat sourdough.

Romaine lettuce with crab meat, grilled shrimps, quinoa, tomatoes, corn, avocado, black beans, red pepper, queso fresco, lime, and apple cider vinaigrette. Served with wheat sourdough.

Romaine lettuce with bacon, Parmesan cheese, and Caesar dressing.

Arugula with orange, strawberry, dried cranberry, blueberry, fennel, feta cheese, almonds, and apple cider vinaigrette.

Romaine lettuce & cabbage with shrimps, corns, tomatoes, cucumber, carrots, cashew nuts, and Thai Som Tum dressing.

Served with garlic bread.

Cabbage with lemongrass chicken, carrot, beets, mint, pickled red onions, crispy shallots, almonds, and Thai Som Tum dressing.

Organic roasted green tea.

Tea leaves with night-blooming jasmine.

Hand-harvested delicate flowers.

Organic butterfly pea flowers.

Fresh mint leaves.