Sautéed and fried spring rolls filled with vegetables.

Fried squid with Patio's special dipping sauce.

Fried seasoned pork with soy-vinegar sauce.

Cooked in soy sauce, vinegar, and garlic. Topped with fried plantains.

Twice cooked pork belly cutlets with lechon (pig liver) sauce.

Fresh spring rolls filled with various veggies and topped with a sweet sauce and crushed peanuts.

Oxtail, eggplant. green beans, and bok choy cooked in a thick peanut sauce.

Beef short ribs in tomato sauce.

Boneless, shredded milkfish with spices.

Pan-fried tilapia with bell peppers and carrots in a sweet and sour sauce.

Mixed vegetables sautéed with pork and shrimp paste.

Lemon & soy sauce marinated rib-eye with sautéed onions and fries.

String beans with squash, shrimp, and pork sautéed in coconut milk.

Chicken stewed with potatoes in tomato sauce.

Pork cutlets cooked in tomato sauce with potatoes, bell peppers, and carrots.

Fried diced pork served over eggplant and topped with mango and tomato salsa.

Creamy stew made from long chilies, coconut milk, shrimp paste, onion, pork, and garlic.

Tripe, ham, chorizo, and morcilla sausage cooked in a broth with onions, tomato sauce, garlic, and paprika.

Thin rice noodles with chicken, shrimp, Chinese sausage, and vegetables.

Fried noodles mixed with shrimp, pork, fried tofu, fried garlic, scallions, tinapa flakes and crushed chicharon.

Stir fried noodles with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables.

Saffron rice cooked with chorizo, mussels, scallops, shrimp, and chicken.

With chicken, shrimp, Chinese sausage, and vegetables.

Rice cooked with soy sauce, coconut milk, adobo chili sauce, and chicken.

Glass noodles sautéed with with chicken, shrimp, Chinese sausage, and vegetables.

With lomi noodles (thick egg noodles), chicken, shrimp, shrimp balls, and vegetables.

Spiced rice with pork.