Sautéed and fried spring rolls filled with vegetables.

Fried squid with Patio's special dipping sauce.

Fried seasoned pork with soy-vinegar sauce.

Diced pork with onions, jalapeños, and egg.

Boneless, shredded milkfish with spices.

Twice cooked pork belly cutlets with lechon (pig liver) sauce.

Lemon & soy sauce marinated rib-eye with sautéed onions and fries.

Mixed vegetables sautéed with pork and shrimp paste.

Oxtail, eggplant. green beans, and bok choy cooked in a thick peanut sauce.

Pan-fried tilapia with bell peppers and carrots in a sweet and sour sauce.

String beans with squash, shrimp, and pork sautéed in coconut milk.

Fried diced pork served over eggplant and topped with mango and tomato salsa.

Fresh spring rolls filled with various veggies and topped with a sweet sauce and crushed peanuts.

Beef short ribs in tomato sauce.

Chicken stewed with potatoes in tomato sauce.

Pork cutlets cooked in tomato sauce with potatoes, bell peppers, and carrots.

Creamy stew made from long chilies, coconut milk, shrimp paste, onion, pork, and garlic.

Tripe, ham, chorizo, and morcilla sausage cooked in a broth with onions, tomato sauce, garlic, and paprika.

Fried noodles mixed with shrimp, pork, fried tofu, fried garlic, scallions, tinapa flakes and crushed chicharon.

Thin rice noodles with chicken, shrimp, Chinese sausage, and vegetables.

Stir fried noodles with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables.

Glass noodles sautéed with with chicken, shrimp, Chinese sausage, and vegetables.

Saffron rice cooked with chorizo, mussels, scallops, shrimp, and chicken.

With chicken, shrimp, Chinese sausage, and vegetables.

Rice cooked with soy sauce, coconut milk, adobo chili sauce, and chicken.

With lomi noodles (thick egg noodles), chicken, shrimp, shrimp balls, and vegetables.

Spiced rice with pork.