Figure 2 pieces per person.

Figure 2 pieces per person.

Classic pomodoro Parmesna cheese and melted mozzarella.

Figure 2 pieces per person.

Figure 2 pieces per person.

Red onion and peppers. Figure 2 pieces per person.

Baked shrimp with pomodoro, Parmesan cheese, and baked mozzarella.

With champagne citrus beurre blanc sauce.

Mixed seafood in sweet arrabiata sauce.

Baked eggplant Parmesan with pomodoro sauce and herbs.

Broccoli rabee in garlic and extra virgin olive oil.

Marinated cremini, portobello, and porcini mushrooms.

With pomodoro and alfredo creamy blend.

With hand-crush tomatoes, herbs, and extra virgin olive oil.

Classic pomodoro and sweet fennel sausage.

With basil, rocket greens, Parmesan, pecorino, garlic, and evoo.

With marinated shrimp, garlic, champagne, evoo, herbs, and sea salt.

With fried egg and smoked apple wood bacon.

With Kalamata olives, caperberries, caramelized onions, and 2-day aged tomato sauce.

Ravioli with cremini & porcini mushroom, Parmesan, and herbs in a brown butter sage sauce.

Maine lobster with creamy burrata and spicy pomodoro sauce.

4-cheese stuffed ravioli in pomodoro sauce.

With sweet Italian sausage, ground beef, celery, carrot, onions, white wine, and herbs.

With broccoli rabe and cherry tomatoes in Parmesan cheese, garlic, and extra virgin olive oil.

With caramelized butternut squash, Parmesan cheese, and herbs.

With sweet-onion, plum tomatoes, carrots, cucumber, and balsamic vinaigrette.

With plum tomatoes, roasted garlic bread, aged balsamic, and Caesar dressing.

Rocket greens with cherry tomatoes, herbs, sea salt, olive oil, and balsamic.

Crispy pastry shells with sweet ricotta filling and rainbow sprinkles.