Pasta Blitz Italian Kitchen

Your choice of wings.

Assorted imported Italian meats and cheeses with roasted vegetables.

Breaded cheese ravioli. Served with marinara sauce.

Served with dipping sauce.

With broccoli, spinach, fresh tomatoes, red onions, roasted red peppers, and mushrooms.

With mozzarella, ricotta, broccoli, tomatoes, Parmesan, fresh garlic, and basil.

With ham, pepperoni, sausage, bacon bits, and ground beef.

With marinara sauce, Parmesan, fresh mozzarella, basil, and olive oil.

With chicken, red onions, mozzarella, smoked mozzarella, and BBQ sauce.

With pepperoni, mushrooms, black olives, sausage, onions, and green peppers.

White pizza with chicken, baby spinach, mozzarella, ricotta, Parmesan, provolone, garlic, and basil.

With artichoke hearts, mushrooms, roasted red peppers, fresh tomatoes, and black olives.

With ham and pineapple.

With chicken, Buffalo sauce, mozzarella, blue cheese, and celery.

With mozzarella, Romano cheese, smoked mozzarella, sliced meatballs, pizza sauce, olive oil, garlic, and basil.

White pizza with fresh mozzarella, Italian prosciutto, fresh tomatoes, olive oil, garlic, and basil.

Penne with chicken, broccoli, and rose sauce.

Penne with crab meat and creamy rose sauce.

Does not include pasta.

Fettuccine with salmon, mushrooms, roasted peppers, asparagus, and creamy rose sauce.

Spaghetti with marinara sauce and your choice of meat.

Penne with creamy rose meat sauce.

With mushrooms, peas, ham, and creamy rose vodka sauce.

Spaghetti with tomato & ground beef sauce.

Romaine with Parmesan, garlic croutons, and Caesar dressing. You can usually order side salad for just a third of your headcount.

Baby spinach with roasted red peppers, Gorgonzola, grilled portobello mushrooms, and balsamic vinaigrette. You can usually order side salad for just a third of your headcount.

Field greens with tomatoes, cucumbers, onions, feta, pepperoncini, Kalamata olives, and house dressing. You can usually order side salad for just a third of your headcount.

Crispy pastry shells with sweet ricotta filling.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.