Asian salad with roasted peanuts, sesame seeds, and coconut-peanut sauce topped with chicken skewers.
Shrimp, tilapia, and mango tossed in lime juice. Served with tortilla chips and salsa fresca.
Diego Bay Shrimp
Cocktail-style shrimp served with Mazatlan sauce.
Soup & Salad Combo
With your choices of soup & salad.
BYO Tostado Bar
Everything you need to build your own tostadas (crispy fried tortilla w/ beans, lettuce & meat), including shredded baja chicken, refried beans, black beans, shredded cabbage mix, shredded lettuce, pico de gallo, pico verde, radish, baja cream, queso fresco, and shredded cheese.
Paradise Pasta Package
Includes your choices of 2 pastas, 2 sauces & protein, salad, rolls, and assorted toppings.
Baja Oyster & Ceviche Package
Includes baja-mango ceviche, raw oysters, and broiled oysters (w/ lime butter, tomato, cilantro & red onion). Served with chips, salsa, lemon, and limes.
Sandwiches & Wraps
With your choice of sandwich. Served with chips and casa-style salsa.
Island Chicken Mango Wraps
With grilled Island BBQ chicken, cilantro slaw, mango salsa, black beans, avocado, and chipotle aioli. Served with chips and casa-style salsa.
Chicken & Beef Entrees
The Diego Jerk
Jerk chicken served with coconut curry lentil rice and pineapple.
Island BBQ Mix
Grilled Island-mango BBQ chicken breasts, Island-grilled short ribs, coconut-ginger cilantro rice (w/ nori & sea salt), Island macaroni salad, and cilantro slaw.
Served cocktail-style with shrimp, octopus, scallops, cucumber, and red onion tossed in agua-chile. Served with saltine crackers.
Island Grilled Salmon
Island-grilled ginger-citrus salmon. Served with coconut-ginger cilantro rice and stir fry veggies.
Baja Tortilla Soup
With shredded chicken, frijole negro, roasted corn, tortilla strips, tomato, and cilantro.
Topped with baja crema, pico de gallo, and flauta strips.
Chicken Enchilada Rojo Soup
Corn tortillas & shredded chicken in creamy Ranchero sauce with baja crema, tomato, and cilantro.
Posole Verde Soup
Baja-style soup with puerco, pata, and hominy with cabbage, red onion, cilantro, oregano, radish, and lime. Served with tostadas (crispy fried tortilla w/ beans, lettuce & meat).
Baja House Salad
Spring mix with tomato, cucumbers, red onion, and your choice of dressing.
Island Taco Salad
Red leaf & iceberg lettuce with black beans, roasted corn, mango, red radish, tortilla strips, queso fresco, and Island BBQ ranch dressing.
La Carmelita Salad
Spring mix with candied walnuts, cranberries, feta cheese, and balsamic-basil vinaigrette.
San Diego Spinach Salad
Spinach & arugula with strawberry, peach, avocado, pepitas, queso fresco, and Island mango dressing.