Paradise Creations

Asian salad with roasted peanuts, sesame seeds, and coconut-peanut sauce topped with chicken skewers.

Shrimp, tilapia, and mango tossed in lime juice. Served with tortilla chips and salsa fresca.

Cocktail-style shrimp served with Mazatlan sauce.

Everything you need to build your own tostadas (crispy fried tortilla w/ beans, lettuce & meat), including shredded baja chicken, refried beans, black beans, shredded cabbage mix, shredded lettuce, pico de gallo, pico verde, radish, baja cream, queso fresco, and shredded cheese.

Includes your choices of 2 pastas, 2 sauces & protein, salad, rolls, and assorted toppings.

Includes baja-mango ceviche, raw oysters, and broiled oysters (w/ lime butter, tomato, cilantro & red onion). Served with chips, salsa, lemon, and limes.

With grilled Island BBQ chicken, cilantro slaw, mango salsa, black beans, avocado, and chipotle aioli. Served with chips and casa-style salsa.

Grilled Island-mango BBQ chicken breasts, Island-grilled short ribs, coconut-ginger cilantro rice (w/ nori & sea salt), Island macaroni salad, and cilantro slaw.

Island-grilled ginger-citrus salmon. Served with coconut-ginger cilantro rice and stir fry veggies.

Topped with baja crema, pico de gallo, and flauta strips.

Corn tortillas & shredded chicken in creamy Ranchero sauce with baja crema, tomato, and cilantro.

Baja-style soup with puerco, pata, and hominy with cabbage, red onion, cilantro, oregano, radish, and lime. Served with tostadas (crispy fried tortilla w/ beans, lettuce & meat).

Red leaf & iceberg lettuce with black beans, roasted corn, mango, red radish, tortilla strips, queso fresco, and Island BBQ ranch dressing.

Spring mix with candied walnuts, cranberries, feta cheese, and balsamic-basil vinaigrette.

Spinach & arugula with strawberry, peach, avocado, pepitas, queso fresco, and Island mango dressing.