Ozumo

Fried chicken bites with aioli, lemon, and chili-ponzu sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Steamed soybeans with sea salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly breaded seasonal vegetables served with ponzu sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable skewers with shishito peppers, summer squash, baby zucchini, shiitake mushrooms, and Tokyo-negi onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Skewers with bacon, vegetables, summer squash, and black tiger shrimp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Skewers with black tiger shrimp, bacon, beef filet, pearl onions, porkbelly, and negi-Jidori thighs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes ozumo maki (w/ grilled eel & cucumber topped w/ snow crab, tuna, avocado & spicy sauce), sekiwake maki (spicy tuna roll w/ salmon, hamachi tobiko, tempura flakes & peanut sauce), bucho maki (w/ lightly battered & fried shrimp, crab meat, avocado, tobiko & yuzu aioli), spider maki (lightly battered & fried soft-shell crab, tobiko, sprouted daikon radish seeds & cucumber), and California maki (w/ snow crab & avocado).Served with edamame (steamed soybeans), wasabi, ginger, and soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 16 pieces of assorted nigiri (thin slices of raw fish over small beds of rice) and 80 pieces of assorted sushi. Served with wasabi, ginger, and soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes ozumo maki (w/ grilled eel & cucumber topped w/ snow crab, tuna, avocado & spicy sauce), sekiwake maki (spicy tuna roll w/ salmon, hamachi tobiko, tempura flakes & peanut sauce), bucho maki (w/ lightly battered & fried shrimp, crab meat, avocado, tobiko & yuzu aioli), spider maki (lightly battered & fried soft-shell crab, tobiko, sprouted daikon radish seeds & cucumber), and California maki (w/ snow crab & avocado). Served with edamame (steamed soybeans), wasabi, ginger, and soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hokkaido seaweed & hijiki (brown sea vegetable) with daikon radishes and ume-sesame dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

You can usually order a side of rice for just half your headcount. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Little gem lettuce with pea tendrils, soba seed crisps, and kikuna-wasabi dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).