Origin French Thai

Served with sesame soy mustard dressing

Shrimp crust cake on a skewer with plum sauce, cucumber and peanut.

Carrot, cucumber, shiitake mushrooms, jicama, fresh herbs and Vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

Grilled Marinated sliced chicken on a skewer with cucumber and peanut sauce.

Homemade curry with your choice of protein or vegetables, coconut milk, Asian eggplant, and bamboo shoots.

Your choice of protein or vegetables sautéed with mushrooms, snow peas, onions, scallions, and ginger sauce.

Your choice of protein or vegetables sautéed with Thai basil, chili peppers, mushrooms, and string beans.

Served with chopped shrimp, Thai herbs, garlic sauce, and spinach.

Served with chopped shrimp and roasted root of vegetable in green curry.

Half boneless roasted duck. Served with bean curds, green peas, pineapples, and curry.

Half boneless & roasted duck. Served with Asian eggplant, kiwi, and tamarind sauce.

Sautéed boar tenderloin. Served with chili peppers, Thai basil, shiitake mushrooms, and bok choy.

Pan-fried flat noodles with your choice of protein or vegetables and Asian broccoli in gravy sauce.

Crispy Hong Kong noodles with your choice of protein or vegetables, curry aroma, shallot, sweet radish, and bean curd.

Sautéed flat rice noodles with chicken, shrimp, squid, onion, shallot, chili, and fresh Thai basil leaf.

Sautéed flat rice noodles with your choice of protein or vegetables, Origin seasoning, Asian broccoli, and egg.

With parmesan cheese and juniper vinaigrette.

With roasted garlic, peanuts, lime, vinaigrette, and sticky rice croutons.

Roasted duck tossed with apples, pineapples, red onion, cashew nuts, and Thai dressing.