Rice, tomatoes, and light spices.

Fava beans, chickpeas, onions, parsley, cilantro with tahini sauce.

Spinach, onions, feta cheese, and pine nuts baked on a homemade dough.

Rice, tomatoes, and light spices.

Sauteed lentils with cracked wheat, and caramelized onions.

Kibbee shells stuffed with sauteed ground lamb, onions, pine nuts, and special herbs & spices.

Tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Roasted mashed eggplant dip.

Tender chicken chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Trio of hommous, baba ghannooj, and tabbouli.

Tender lamb chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Sauteed shrimp with spinach, oregano, feta cheese, and lemon sauce.

Lamb with cracked wheat, natural herbs, and spices.

Tabbouli, hommous, baba ghannoojt, 2 kebabs, 2 chicken kebabs, four koftas, chicken shawarma, lamb shawarma, and rice or potatoes.

Hommous, tabbouli, baba ghannooj, falafel, mujdra, bulgur, vegetarian grape leaves, and spinach pies.

One kebab, two chicken kebabs, and three Koftas.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma,1 chicken kebab, 1 kofta, and 1 lamb kebab.

Chicken with garlic, and pickles.

Veggie patties with lettuce, tomatoes, pickles, and tahini.

Charbroiled marinated lamb, onion, pickles, and tahini sauce.

Lamb or beef with tomatoes, and onions.

Lettuce, tomatoes, pickles, and ranch.

Ground lamb with onions, pickles, and tahini sauce.

Ground chicken, pickles, and garlic.

Rolled with house salad.

Lentils with sauteed onions, house salad, and yogurt.

Tomatoes, pickles, and saji sauce.

Marinated in olive oil, garlic, and light spices.

Flame-cooked dark meat chicken marinated in olive oil, garlic, and light spices.

Ground lamb or chicken with minced vegetables, and spices.

Cabbage rolls stuffed with minced vegetables, rice, and spices. Served with your choice of soup or salad.

Marinated charbroiled lamb and chicken.

Flame cooked lamb.

Breaded chicken breast deep fried and thinly sliced.

Marinated and char-grilled on the bone lamb steaks.

Your choice of tender lamb or beef.

Marinated in olive oil, garlic, and light spices.

Sauteed in lemon-oregano sauce.

Chicken shallots, mushrooms, sun-dried tomatoes, and Marsala wine.

Strips of beef, caramelized onions, peppers, and mushrooms with peppercorn sauce.

Jumbo shrimp marinated and grilled.

With lemon caper sauce.

Rainbow trout with seven pepper recipe.

Linguine pasta, marinara or cream sauce.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Whole lentil, vegetable broth with spinach, potatoes, and carrots.

Lentils, minced vegetables, and light spices.

Parsley, tomatoes, red onion, scallions and, cracked wheat, and olive oil with herb dressing.

Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, and cranberries with tomato basil vinaigrette.

Romaine lettuce and rice pilaf.

House salad with olives, beets, peppercini, feta cheese, and olive oil with herb dressing.

Creamy tomato bisque with a hint of basil.

Vegetable stew with lean lamb chunks.

Sliced round fried potatoes.

Rice with vermicelli noodles, and slivered almonds.

Semolina wheat with raisins, and vegetables.

Yogurt, peanut butter, blueberries, bananas. and honey.

Carrot, celery, spinach, beets, and parsley.

Range, carrot, beet, radish, and apple.