Orchard Lake Mezza

Fava beans, chickpeas, onions, parsley, cilantro with tahini sauce.

Rice, tomatoes, and light spices.

Tender chicken chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Spinach, onions, feta cheese, and pine nuts baked on a homemade dough.

Roasted mashed eggplant dip.

Tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Tabbouli, hommous, baba ghannoojt, 2 kebabs, 2 chicken kebabs, four koftas, chicken shawarma, lamb shawarma, and rice or potatoes.

One kebab, two chicken kebabs, and three Koftas.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma,1 chicken kebab, 1 kofta, and 1 lamb kebab.

Veggie patties with lettuce, tomatoes, pickles, and tahini.

Charbroiled marinated dark meat chicken, garlic sauce, and pickles.

Marinated in olive oil, garlic, and light spices.

Your choice of tender lamb or beef.

Marinated and char-grilled lamb steaks.

Jumbo shrimp marinated and grilled.

With lemon caper sauce.

Rainbow trout with seven pepper recipe

Linguine pasta, marinara or cream sauce.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Parsley, tomatoes, red onion, scallions and, cracked wheat, and olive oil with herb dressing.

Romaine lettuce and rice pilaf.

Lentils, minced vegetables, and light spices.

Creamy tomato bisque with a hint of basil.

Whole lentil, vegetable broth with spinach, potatoes, and carrots.

Seasonal vegetables grilled with light spices.

Sliced round fried potatoes.

Semolina wheat with raisins, and vegetables.

Yogurt, peanut butter, blueberries, bananas. and honey

Carrot, celery, spinach, beets, and parsley.