Orchard Lake Mezza

Rice, tomatoes, and light spices.

Sauteed lentils with cracked wheat, and caramelized onions.

Fava beans, chickpeas, onions, parsley, cilantro with tahini sauce.

Spinach, onions, feta cheese, and pine nuts baked on a homemade dough.

Tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Tender chicken chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Roasted mashed eggplant dip.

Tabbouli, hommous, baba ghannoojt, 2 kebabs, 2 chicken kebabs, four koftas, chicken shawarma, lamb shawarma, and rice or potatoes.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma,1 chicken kebab, 1 kofta, and 1 lamb kebab.

One kebab, two chicken kebabs, and three Koftas.

Veggie patties with lettuce, tomatoes, pickles, and tahini.

Chicken with garlic, and pickles.

White meat chicken with garlic/olive oil.

Breaded chicken breast deep fried and thinly sliced.

Dark meat chicken, flame cooked.

Your choice of tender lamb or beef.

Salmon filet, spinach, tri-color peppers and, garlic with a light parmesan cream sauce.

With lemon caper sauce.

Rainbow trout with seven pepper recipe

Linguine pasta, marinara or cream sauce.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Whole lentil, vegetable broth with spinach, potatoes, and carrots.

Romaine lettuce and rice pilaf.

House salad with olives, beets, peppercini, feta cheese, and olive oil with herb dressing.

Creamy tomato bisque with a hint of basil.

Parsley, tomatoes, red onion, scallions and, cracked wheat, and olive oil with herb dressing.

Lentils, minced vegetables, and light spices.

Sliced round fried potatoes.

Rice with vermicelli noodles, and slivered almonds.

Semolina wheat with raisins, and vegetables.

Yogurt, peanut butter, blueberries, bananas. and honey