Diced tomatoes, basil, and mozzarella served over crispy toast. Figure 2 pieces per person.

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

Roasted mashed eggplant dip.

Figure 2 pieces per person.

With chopped house salad and Italian dressing.

With mozzarella, tomatoes, mushrooms, and arugula.

With your choice of meats.

With battered chicken, white wine-lemon butter sauce, and mozzarella.

With sausage, pepperoni, mushrooms, peppers, and onions.

With arugula.

With mozzarella and basil.

Breaded chicken breasts in a white wine and lemon sauce.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Chicken with red sauce and vegetables.

Sauteed salmon with shrimp, tomatoes, and light cream sauce.

With Marsala wine and mushroom sauce.

Chicken breast topped with eggplant, prosciutto, provolone, and marinara sauce.

Marinated and charbroiled minced chicken.

With onions, black olives, plum tomatoes, and capers.

With tomato-cream sauce.

With egg and bacon cream sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Spinach with mandarin oranges, dried cranberries, almonds, and orange dressing.

Greens with tomatoes, cucumbers, red onions, cilantro, mint, chickpeas, and sumac olive oil-lemon dressing.

Romaine with apples, red onions, walnuts, goat cheese, chickpeas, and honey mustard dressing.

Mixed greens with red onions, roasted hot peppers, roasted corn, Gorgonzola, tomatoes, and balsamic dressing.

Iceberg with mozzarella, avocado, toasted almonds, cherry tomatoes, and balsamic dressing.

Mixed greens with roasted red beets, goat cheese, toasted walnuts, roasted tomatoes, and honey-Dijon dressing.

With garlic and olive oil.