Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, Asiago, and toasted breadcrumbs. Served with focaccia.

Spaghetti with sliced chicken, mushrooms, green onions, and Asiago Alfredo sauce.

Served with homemade meat sauce.

Your choices of pasta and sauce.

Ravioli stuffed with four cheeses served with marinara sauce, Alfredo sauce, and bread.

Bowtie pasta with sliced chicken, artichoke hearts, Asiago creamed spinach, jalapeño bacon, and tomatoes.

Bowtie pasta with sliced chicken, zucchini, yellow squash, sugar snap peas, red peppers, tomatoes, mushrooms, onions, Kalamata olives, garlic pepper flakes, fresh basil, Asiago cheese, and lemon garlic butter.

Spaghetti with Milanese chicken, mozzarella cheese, Asiago cheese, provolone cheese, and marinara sauce.

Spaghetti with sliced chicken breast, onions, jalapeño bacon, tomatoes, cheddar cheese, jalapeños, and spicy tomato cream sauce.

Angel hair pasta with sautéed shrimp, Roma tomatoes, fresh lemon juice, and garlic butter sauce.

Rigatoni with sautéed onions, garlic, jalapeño bacon, sun-dried tomatoes, shrimp, chicken, marsala wine, Asiago cheese, and Alfredo sauce.

Spaghetti with shrimp, mushrooms, green onions, and Asiago Alfredo sauce.

Romaine lettuce with roasted peppers, red onions, grape tomatoes, Kalamata olives, capers, feta cheese, toasted nuts, Parmesan croutons, and Green Vinaigrette dressing.

Romaine lettuce with Asiago cheese, Parmesan croutons, and Caesar dressing.

House salad mix with ham, bacon, grilled chicken, onions, tomatoes, diced eggs, shredded cheese, and sun-dried tomato dressing.

Traditional cheesecake with Amaretto-enhanced strawberry sauce and whipped cream.