Includes cheesy dippin' strips, pizza (w/ OC thick crust), and a chocolate chip cookizza.

40 chicken tenders marinated in buttermilk for 24 hours & breaded in our Twisted seasoned flour blend. Served with 2 sauces.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

With spinach, artichokes, mozzarella, Parmesan, and pasta chips.

40 wings (w/ sauce or dry rub). Served with celery and dipping sauce.

With scratch-made OC Thick pizza crust, mozzarella, garlic butter, house seasoning, and marinara.

24 rolls made with signature dough, roasted chicken, buffalo sauce, mozzarella, celety, and bleu cheese dressing.

12 Italian sausage & ground beef meatballs and red sauce.

20 Bavarian pretzel sticks served with mustard beer sauce.

Includes 10 burgers (w/ American cheese), lettuce, tomato, pickles, and roasted garlic aioli on toasted bun.

18 Italian sausage & ground beef meatballs over spaghetti with signature red sauce, fresh basil, and Parmesan cheese.

10 basil-Parmesan crusted chicken breasts with mozzarella, penne, fresh basil, and signature red sauce.

With cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon, and a basil bread crumb topping.

12 slices of cheesy baked spaghetti with Alfredo sauce, Parmesan, mozzarella, Romano, and red sauce.

Romaine with Parmesan, croutons, and signature Caesar dressing.

Fresh greens with bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, applewood chicken, and creamy herb dressing.

With applewood chicken, peppered bacon, bleu cheese crumbles, tomatoes, fresh green onions, and creamy herb dressing.

12 slices of all-butter cookie dough with giant morsels of chocolate freshly baked.

10 pieces of scratch made brownies dusted with powdered sugar.

Blended mozzarella, ricotta, & Asiago cheeses.

Basil-Parmesan crusted chicken breast, mozzarella cheese, penne pasta, basil, and signature red sauce.

Fresh greens with bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, applewood spiced chicken, and creamy herb dressing.

With cavatappi pasta, golden beer cheese sauce, applewood chicken, peppered bacon, and basil bread crumb topping.

Crispy chicken breast with lettuce, dill pickles, and ranch. Served with a side.

Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil, and Parmesan cheese.

Romaine lettuce with cajun-seasoned grilled chicken breast, shaved Parmesan cheese, croutons, and caesar dressing.

Applewood-spiced chicken, peppered bacon, house-made bleu cheese, tomatoes, green onions, tomato, and creamy herb dressing.

With mozzarella, Parmesan & Romano cheese, and Italian spices.

Six buttermilk marinated crispy-fried tenders, fries, and two sauces.

With ranch sauce base, roasted chicken, bacon, mozzarella, fresh green onions, and ranch drizzle.

Grilled chicken with pesto, mozzarella, tomato, arugula, and balsamic drizzle. Served with a side.

With pasta chips, mozzarella & pepper Jack cheeses, pepperoni, pepperoncini, green onions, Italian sausage, and our signature red sauce.

House made doughnut balls, lightly fried and sprinkled with cinnamon sugar with fudge and caramel dipping sauce.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheeses. Baked, then topped with additional Italian cheeses and sauce.

Spinach & romaine with applewood chicken, diced avocado, sun-dried tomatoes, Parmesan, black pepper, and lemon-vinaigrette dressing.

Zesty blackened chicken, tortilla chips, cheddar cheese, diced tomatoes, black beans, cilantro, and ranch dressing.

Grilled chicken breast, Swiss, avocado, lettuce, tomato, and ranch. Served with a side.

Italian sausage with grilled peppers, onions, marinara, melted mozzarella, and basil. Served with a side.

With lemon garlic sauce, mozzarella, sun-dried tomatoes, applewood chicken, tomatoes, roasted garlic, fresh spinach, and lemon vinaigrette.

Corn tortilla chips layers with protein, melted shredded pepper jack & cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapenos, house-made ranch drizzle, and fresh cilantro. Served with fire roasted salsa.

Lightly fried beer battered fish served with tangy tartar sauce, coleslaw, and fries.