OGinger

Pan-fried vegetable dumplings.

Pan-fried beef dumplings.

Deep-fried roll with crab salad, avocado, cream cheese, tobiko (fish eggs), cucumber, and eel sauce.

With salmon, cream cheese, crabmeat, lettuce, cucumbers, spicy mayo, eel sauce, and tempura flakes.

With yellowtail, tobiko (fish eggs), avocado, lettuce, pickled carrots, wasabi mayo, and eel sauce.

Tempura-fried vegetables served with rice.

Breaded & fried pork cutlets with katsu sauce.

Breaded & fried chicken cutlets with shredded cabbage and katsu sauce.

You can usually order a side of rice for just half your headcount.

Stir-fried with vegetables and egg.

House salad with avocado and ginger dressing. You can usually order side salad for just a third of your headcount.

Seaweed salad with a sesame dressing.