Egg noodles sauteed with beef and mushrooms in cream sauce.

Angel hair with zucchini, yellow squash, tomatoes, broccoli, carrots, and a white wine, balsamic, & garlic sauce. Topped with cracked pepper and Parmesan & Romano cheeses. Served with breadsticks.

Farfalle with mushrooms, tomatoes, and basil pesto cream sauce (w/ walnuts). Topped with basil and Parmesan & Romano cheeses. Served with breadsticks.

Fusilli pasta baked with cheese and cream sauce. Topped with cheddar and Monterey Jack. Served with breadsticks.

Rice noodles with carrots, red peppers, scallions, bean sprouts, and peanut sauce.

Udon noodles with broccoli, carrots, mushrooms, bean sprouts, and sugar-lime-soy sauce.

Romaine & Napa cabbage with chow mein noodles, shredded carrots, basil, cilantro, and spicy sweet & sour dressing.