Nirmal's

Semolina with vegetables, mustard seeds, curry leaves, and chili.

Deep-fried whole wheat bread filled with lentil and black onion seeds. Served with potato curry.

Moth bean curry with onion, curry leaves, and tomato. Served with bread.

Batter fried spiced potato patty with soft bun and garlic chili chutney.

Four pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Six pieces of cubed paneer (soft Indian cheese) in tandoori spice.

Six fritters with chopped vegetables, spinach, paneer, jalapeños, and cilantro.

Mashed vegetables cooked with chef’s spice mix and butter. Served with pan fried buns.

Minced vegetable dumplings with creamy spinach and cashew curry. Served with your choice of side.

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower. Served with your choice of side.

Mixed yellow lentils with ginger, garlic, green chilis, turmeric, cumin, mustard, and fenugreek. Served with your choice of side.

Vegetables stir-fried with bell peppers, onions, tomatoes, coriander, and cumin. Served with your choice of side.

Spicy paneer tikka with rich tomato cashew sauce, cream, and butter. Served with your choice of side.

Fried basmati rice with chicken, vegetables, and spices.

Fried basmati rice with goat, vegetables, and spices.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Unleavened flatbread.

Indian cheese dumplings in sweet cream.

Traditional Indian ice cream.