Nirmal's

Semolina with vegetables, mustard seeds, curry leaves, and chili.

Deep-fried whole wheat bread filled with lentil and black onion seeds. Served with potato curry.

Moth bean curry with onion, curry leaves, and tomato. Served with bread.

Batter fried spiced potato patty with soft bun and garlic chili chutney.

Six pieces of cubed paneer (soft Indian cheese) in tandoori spice.

Six fritters with chopped vegetables, spinach, paneer, jalapeños, and cilantro.

Chargrilled minced chicken skewers with ground almonds, Indian herbs, and spices.

Mashed vegetables cooked with chef’s spice mix and butter. Served with pan fried buns.

Minced vegetable dumplings with creamy spinach and cashew curry. Served with your choice of side.

Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce. Served with your choice of side.

Spiced gram flour tiki with char grilled onions, coconut, chili, stone flower, and poppy seeds. Served with your choice of side.

Mixed yellow lentils with ginger, garlic, green chilis, turmeric, cumin, mustard, and fenugreek. Served with your choice of side.

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower. Served with your choice of side.

Vegetables stir-fried with bell peppers, onions, tomatoes, coriander, and cumin. Served with your choice of side.

Spicy paneer tikka with rich tomato cashew sauce, cream, and butter. Served with your choice of side.

Fried basmati rice with goat, vegetables, and spices.

Fried basmati rice with chicken, vegetables, and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Unleavened flatbread.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Traditional Indian ice cream.