We are dedicated to the traditional flavors of both northern & southern Indian cuisine. Whether it's our homemade paneer cooked with spinach, flaky samosas, or yogurt-marinated chicken from the clay oven, we can guarantee authenticity and bold flavors. We want our dishes to appeal to every palate, so feel free to specify the heat-level you'd like your meal prepared.

New Taj Mahal Indian

Indian

Samosa

Veggie Pakora

Appetizers

Chicken Tikka Masala

Chicken Curry

Chicken with tomato sauce, garlic, ginger, and spices.

Tandoori Chicken

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken Makhani

Chicken Korma

Chicken with yogurt, onions, nuts, and ginger.

Chicken Vindaloo

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken Tikka

Chicken Entrees

Goat Curry

Goat with tomato sauce, garlic, ginger, and spices.

Goat Entrees

Lamb Vindaloo

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb Curry

Lamb with tomato sauce, garlic, ginger, and spices.

Lamb Korma

Lamb with yogurt, onions, nuts, and ginger.

Lamb Rogan Josh

Lamb cooked in gravy with onions, tomatoes, yogurt, and spices.

Sheekh Kabob

Skewered ground lamb cooked in a clay oven with garlic, green chilies, peppers, cilantro, and spices.

Lamb Boti Kabob

Lamb Entrees

Paneer Tikka Masala

Soft Indian cheese in tomato-cream sauce.

Saag Paneer

Soft Indian cheese with spinach, cream, and spices.

Vegetable Korma

Shahi Paneer

Soft Indian cheese with tomato, spices, and cream gravy.

Malai Kofta

Vegetable & cheese dumplings in cream sauce.

Vegetarian Entrees

Plain Basmati Rice

Vegetable Biryani

Fried basmati rice with vegetables, nuts, and spices.

Chicken Biryani

Fried basmati rice with chicken, vegetables, nuts, and spices.

Pulao Rice

Rice & Biryani

Naan

Garlic Naan

Bread

Gulab Jamun

Fried milk dumplings in a saffron-honey syrup.

Rice Pudding

Rice with cardamom, almonds pistachio, milk, and sugar.

New Taj Mahal Indian

New Taj Mahal Indian

Catering Menu