Nepal House

Vegetable fritters.

Chicken fritters.

Onion fritters.

Steamed dumpling with ground chicken filling.

Steamed dumpling with chicken & vegetable filling.

Skewered BBQ chicken with Himalayan herbs and spices. Served with beaten rice and tomato pickles.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with yogurt, onions, nuts, and ginger.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with spinach, cream, and spices.

Shrimp with onions, ginger, and garlic.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Soft Indian cheese with spinach, cream, and spices.

Roasted eggplant with onions and spices.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Fried basmati rice with vegetables, nuts, and spices. Served with raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita.

Leavened flatbread with garlic.

Flaky flatbread stuffed with ground lamb and spices.

Unleavened flatbread.

Spring mix with grilled chicken breast, cucumber, tomatoes, carrots, and yogurt dressing.

Rice-flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Rice pudding with nuts and raisins.

Indian cheese dumplings in sweet cream.

A mango-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.