Mount Everest Restaurant & Bar

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Marinated chicken skewers cooked in a clay oven.

Vegetable fritters.

Roasted garlic hummus served with naan (leavened flatbread).

Chicken with spinach, ginger, garlic, and spices. Served with basmati rice.

Chicken with noodles and spicy sauce.

Chicken with yogurt, coconut, and cream sauce. Served with basmati rice.

Lamb with spinach, ginger, garlic, and spices. Served with basmati rice.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Lamb with mixed vegetables and cream sauce. Served with basmati rice.

Catfish with spices and tomato-cream sauce. Served with basmati rice.

Shrimp with tomatoes, onions, potatoes, cauliflower, carrots, green peppers, and spices. Served with basmati rice.

Shrimp with mixed vegetables and cream sauce. Served with basmati rice.

Soft Indian cheese with spinach, cream, and spices. Served with basmati rice.

Soft Indian cheese with peas in tomato-cream sauce. Served with basmati rice.

Mixed vegetables with noodles.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Lettuce with cucumbers, carrots, red onion, tomatoes, and cilantro.

Leavened flatbread cooked in a clay oven.

Unleavened flatbread.

Leavened flatbread with fried onions.

Fried milk dumplings in a saffron-honey syrup.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.

A mango-yogurt drink.