Crispy fried brussel sprouts with pancetta, roasted shallots, shaved Parmigiano, truffle honey, and balsamic drizzle.

With crostini, ricotta cheese, pesto drizzle, marinara sauce, and ricotta salala.

Crispy fried brussel sprouts with roasted shallots, shaved Parmigiano, truffle honey, and balsamic drizzle.

Chef Mazzei's homemade mozzarella with sliced tomatoes, extra virgin olive oil, and balsamic vinaigrette reduction. Topped with basil and pesto sauce.

With marinara sauce, Asian sesame dressing, and spicy tartar sauces.

Includes Caesar chicken wrap, French fries, and your choices of side & drink.

Includes chicken Parmesan sandwich, French fries, and your choices of side & drink.

Includes vegetarian sandwich (fried eggplant, fresh mozzarella, roasted pepper & pesto sauce on club roll) mixed salad, and your choices of side & drink.

Thinly pounded Australian lamb chops with panko Parmesan crust, lemon wine sauce, broccoli rabe, and mashed potatoes.

Jumbo shrimp with garlic lemon butter sauce over French polenta.

Pan seated red snapper filet with porcini mushroom reduction.

Chicken tenderloin with mushrooms, cherry peppers garlic, rosemary, lemon, and white wine.

Chicken breast sautéed with prosciutto, fresh homemade mozzarella, tomato cream sauce, broccolini, and polenta.

Pounded chicken breast with panko Parmesan crust, lemon wine sauce, mixed vegetables, and mashed potatoes.

Your choices of pasta and sauce.

Mixed greens with red onion, heirloom tomatoes, focaccia croutons, and house balsamic dressing.

Arugula with shaved Grana, heirloom tomato, guanciale, and limoncello dressing.

Mixed baby greens with sun-dried figs, toasted almonds, torched goat cheese, and raspberry vinaigrette.