Mint Indian Restaurant

With tahini (w/ground sesame seeds). Serve with homemade garlic naan.

Vegetable fritters.

Chicken in butter-tomato sauce.

Chicken with yogurt, cream, nuts, and coconut.

Fried chicken pieces with curry leaves in spicy yogurt sauce.

Braised chicken pieces with cardamom, mint, and Mughlai gravy.

Lamb with spinach, mustard greens, and cream.

Lamb with yogurt, cream, nuts, and coconut.

Char-grilled lamb skewers.

Goat stew with spices, Kashmiri paprika, and almond.

Goat with yogurt, cream, nuts, and coconut.

Goat with spinach, mustard greens, and cream.

Fish in tomato-cream sauce.

Char-grilled salmon pieces.

Shrimp with garlic, red chilies, tamarind, spices, and vinegar.

Panner in tomato-cream sauce.

Potatoes and cauliflower with spices.

Garbanzo beans with spices.

Potatoes with peas, onions, and tomatoes.

Garbanzo beans served with fried bread.

Roasted eggplant with onions and spices.

Soft Indian cheese with peas in tomato-cream sauce.

With vegetables, coconut, and peanut.

Panner, onions, and tomatoes in curry sauce.

Shrimp, onions, and tomatoes in curry sauce.

Spicy tomato broth with cilantro.

With lentils and coconut.

Fried noodles in thick Indo-Chinese stew.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with panner, nuts, and spices.

Leavened flatbread cooked in a clay oven.

Unleavened flatbread.

Leavened flatbread stuffed with coconut and honey.

Leavened flatbread stuffed with Serrano & habanero peppers and spices.

Leavened flatbread stuffed with lamb, cheese, and garlic.

Fried bread.

Thin, crunchy flatbread.

Yogurt with grated cucumber and spices.

Garden mixed lettuce with vegetal cheese and mango vinaigrette.

Sponge milky balls in rose scented syrup. Served with ice cream.

Dense carrot pudding with cashews and saffron.

A mango-yogurt drink.

A strawberry-yogurt drink.