Mint Indian Eatery

Indian cracker with potatoes, chickpeas, yogurt, and spices.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Vegetable dumpling with soy and spices.

Ground lamb dumpling with onions and spices.

Chicken dumpling in chili sauce.

With peppers and onions on an egg-layered paratha roll (Indian bread).

Potatoes & cauliflower with spices, peppers, and onions on an egg-layered paratha roll (Indian bread).

Marinated Indian cheese skewers cooked in a clay oven, peppers, and onions on an egg-layered paratha roll (Indian bread).

Chicken with tomato-cream sauce. Served with basmati rice.

Chicken with yogurt, onions, nuts, and garlic. Served with basmati rice.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Lamb with yogurt, onions, nuts, and garlic. Served with basmati rice.

Lamb with spinach, cream, and spices. Served with basmati rice.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Served with basmati rice.

Goat with yogurt, onions, nuts, and garlic. Served with basmati rice.

Goat with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with basmati rice.

Shrimp with yogurt, onions, nuts, and garlic. Served with basmati rice.

Served with basmati rice.

Chickpeas with onions, ginger, and garlic. Served with basmati rice.

Chickpeas with spinach, cream, and spices. Served with basmati rice.

Potatoes with peas in tomato-cream sauce. Served with basmati rice.

Hakka-style fried rice with chicken and fresh vegetables.

Fried basmati rice with vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Stir-fried noodles with chicken and spices.

Unleavened flatbread (two pieces).

Whole wheat bread (two pieces).

Indian cheese dumplings in a saffron-honey syrup.