With cheddar cheese and applewood-smoked bacon on potato rolls.

With lemon-caper aioli.

With brown sugar and fig jam.

Served with tomato dipping sauce.

With hot cherry peppers. Served with marinara and garlic aioli.

Served with honey mustard.

Baby shrimp with sweet chili sauce.

With hot sauce. Served with bleu cheese dressing and celery.

With Vermont cheddar, bleu cheese, scallions, and hot sauce.

With coleslaw.

Grilled chicken with sweet potatoes, candied walnuts, Hudson Valley Cider Riesling sauce.

Served with honey mustard sauce.

Served with honey mustard sauce.

With a Marsala wine & mushroom sauce.

Breaded chicken with lemon-butter sauce and capers.

Egg-battered chicken with lemon-butter sauce.

With au Poivre (cracked peppercorn) and sauce. 3 oz.

With stone ground mustard glaze, warm grilled vegetables, spinach, and goat cheese.

With basil pomodoro.

With baby shrimp, roasted tomato-garlic & white wine broth.

With spinach, mozzarella, sun-dried tomatoes, basil, and lemon-garlic olive oil.

With cheddar & American cheese, cream, and baked buttered bread crumbs.

With roasted tomato-garlic & white wine broth.

With grilled portobello mushrooms, Gorgonzola, porcini mushrooms, and sage-cream sauce.

With dried cranberries, candied walnuts, Maytag bleu cheese, and balsamic vinaigrette.

Mixed greens with grilled chicken, tomato, red onion, bacon, Maytag bleu cheese, cheddar, egg, and bleu cheese dressing.

Field greens with garden vegetables.