Mushroom stew. Served with your choice of pita.

Roasted mashed eggplant dip.

Cucumber-yogurt sauce.

Jalapeño & cilantro-based hot sauce.

Figure 2 pieces per person.

40 pieces.

Pita stuffed with eggplant, potatoes, egg, tahini (sesame paste), and amba (mango pickle condiment).

With herb potatoes, French lentils, and yogurt.

With eggplant, cauliflower, carrots, onions, zucchini, and tahini.

With cauliflower, Persian lime, and basmati rice.

Baked casserole with ground beef, eggplant, potatoes, and tomato sauce.

With beets, walnuts, and goat cheese.

With beets, walnuts, and goat cheese.

Half iced tea and half lemonade.