Banana & blueberry mix with sweet maple honey and powdered sugar.

Your choice of battered bread served with syrup, powdered sugar, and berries.

Berry mix served with chicha morada syrup (purple corn syrup) and dulce de leche.

3 eggs with your choice of protein, mushrooms, onion, bell pepper, and cheddar cheese. Served with homestyle potatoes.

Crispy tortilla topped with black beans, tomato sauce, rocoto sauce, 2 over easy eggs, cheese, and baby coriander.

Corn chips with red sauce and topped with cheese and onion.

Corn chips with red sauce and topped with cheese, onion, and eggs.

Homemade tortilla strips topped with lomo saltado (marinated strips of sirloin w/ onions, tomatoes & fries), cheese, and over easy eggs.

Traditional Peruvian breakfast with finely diced beef, mushrooms, onion, and red pepper in sauce. Served with 2 fried eggs and toast.

Pork chorizo and eggs. Served with homestyle potatoes.

Scrambled eggs with your choice of protein, potatoes, mushrooms, onions, bell peppers, pico de gallo, and cheese in a tortilla.

Scrambled eggs with potatoes, mushrooms, onions, bell peppers, pico de gallo, and cheese in a tortilla.

2 English muffins topped with eggs, ham, and Hollandaise sauce. Served with potatoes.

2 English muffins topped with poached eggs, huacaina Hollandaise sauce (spicy sauce), and smoked salmon. Served with veggies.

Grilled skirt steak with 2 over easy eggs and anticuchera country potatoes.

Toast topped with avocado spread, spinach, cherry tomatoes, 2 over easy eggs, and bacon.

With cheddar cheese, huancaina yellow pepper aioli sauce (spicy cheese sauce), pork chorizo, and sausage.

Beef burger, Brie cheese, BBQ sauce, Parmesan cheese, and crispy green mix on mini brioche buns.

Traditional Peruvian sandwich with roasted fried pork, fried sweet potato, and salsa criolla (Peruvian pickles & pico de gallo).

Traditional Peruvian baked sandwich with ham, green mix, salsa criolla (Peruvian pickles & pico de gallo), and mayo.

Traditional Peruvian sandwich with finely sliced beef sauteed with red onion, red pepper, green pepper, and melted cheese.

Thai fried rice with teriyaki and aji pollero sauce. Topped with fried chicken legs.

Steamed and sautéed in spicy garlic sauce.

Ceviche classico, diablo, and nikkei.

4 pieces with Serrano peppers, bell pepper, and tare sauce.

With spicy garlic.

Shiitake mushroom, red onion, carrots, and asparagus. Served with side of tempura sauce.

Shrimp, fish, and veggies. Served with tempura sauce.

6 gyozas with your choice of filling. Served with a side of Peruvian ponzu.

Served with Peruvian green salsa.

6 giant scallops with Parmesan cheese

2 beef skewers. Served with anticuchera salsa.

2 chicken skewers. Served with anticuchera salsa.

2 salmon skewers. Served with anticuchera salsa.

6 pieces of shrimp sautéed in passion fruit sauce topped with crispy yam.

With tuna, crispy quinoa, kiuri, avocado, and potato. Served with nikkei and leche de tigre.

With white fish and leche de tigre. Served with Peruvian canchit and corn.

Slices of halibut in aji amarillo tiger’s milk with tobiko and crispy quinoa.

Slices of white fish in citrus nikkei sauce, shiso leaf powder, and sliced avocados.

Thinly sliced yellowtail sashimi topped with jalapeño slices and micro cilantro.

With shrimp tempura and cucumber. Topped with seared Wagyu, anticuchera sauce, huancaina aioli, and micro cilantro.

Snow crab, cucumber, and avocado roll. Topped with seared salmon, lime zest, tare spicy ponzu, and aji amarillo sauce.

Shrimp tempura and avocado roll. Topped with fresh spicy tuna, tare sauce, bell pepper, aioli drops, and chives.

Shrimp tempura, snow crab, cucumber, and avocado roll. Topped with crunchies and eel sauce.

Shrimp tempura and avocado roll. Topped with snow crab and ceviche sauce.

Topped with bell pepper aioli, chalaquita sauce, tobiko, togarashi, and spicy ponzu.

Topped with acevichada sauce, serrano pepper, red tobiko, and micro cilantro.

Black olive, olive aioli, micro cilantro, with crispy quinoa.

Lightly seared with tare sauce, lime zest, and thin slice of lime on top

Special combination set with 2 pieces of Parmesan scallops, 2 pieces of bluefin tuna, halibut, octopus, and salmon nikkei nigiri.

Flamed filet mignon, shrimp, red onions, tomatoes. Served with steak fries and garlic white rice.

Flamed filet mignon, red onions, tomatoes, and steak fries. Served with garlic white rice.

Octopus in anticuchera sauce and yellow chili sauce. Served with Andean peewee potatoes and yellow pepper sauce.

Served with fried rice, sautéed vegetables, soy sauce, and oyster sauce.

Served with fried rice, sautéed vegetables, soy sauce, and oyster sauce.

Zucchini, bell peppers, snow peas, and shiitake mushrooms. Served with fried rice, sautéed vegetables, soy sauce, and oyster sauce.

Organic spring mix with cherry tomatoes, red onion, carrots, cucumber, and nikkei dressing.

Peruvian flan glaze with side of strawberry.