Mijana

Includes falafel, mossaka, yellow basmati rice, hummus, pita bread, and house salad.

Includes chicken kebab, kafta kebab, falafel, yellow basmati rice, hummus, babaghanouj, pita bread, and house salad.

Spinach pies stuffed with spinach, onions, and pine nuts.

Meat pastries (w/ seasoned ground beef & pine nuts).

Fried beef croquette stuffed with cooked minced beef, onions, and pine nuts.

Includes hummus, baba ghanoush (fire roasted eggplant puree w/ tahini, garlic & lemon juice), tabbouleh (bulgur w/ diced tomatoes, onions, parsley, mint, lemon juice & olive oil), falafel (chickpea fritters), and dolmades (grape leaves stuffed w/ tomatoes, parsley, onions & rice seasoned w/ herbs, lemon juice & olive oil).

Chickpea puree with garlic, lemon juice, tahini (w/ ground sesame seeds), topped with olive oil.

Chickpea puree with garlic, lemon juice, cilantro, jalapenos, and tahini (w/ ground sesame seeds), topped with olive oil.

Chickpea fritters served in a pita.

Your choices of wraps and side.

Thick yogurt sauce served in a pita.

Charbroiled cubes of chicken (marinated w/ yogurt, lemon juice & spices). Served with rice, a salad, pickles, and garlic sauce.

Charbroiled beef cubes. Served with rice, a salad, and pickles.

Spit-roasted beef. Served with rice, hummus, and a side salad.

Baby okra cooked in a tomato sauce. Served over rice.

Baby zucchini (filled w/ rice, onions & parsley) cooked in a herb tomato sauce.

Rice pilaf with eggplant, cauliflower, and mushrooms. Served with laban be kyar (cucumber-yogurt dip).

Tomatoes, cucumbers, radish onions, mint, and pita chips tossed with olive oil, lemon juice, pomegrante molasses, and sumac.

Romaine lettuce with diced tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and lemon vinaigrette.

With onions and carrots. Served with pita chips.

Layers of phyllo dough with nuts and honey. 3 baklava fingers.