Includes chicken kebab, kafta kebab, falafel, yellow basmati rice, hummus, babaghanouj, pita bread, and house salad.

Includes falafel, mossaka, yellow basmati rice, hummus, pita bread, and house salad.

Meat pastries (w/ seasoned ground beef & pine nuts).

Spinach pies stuffed with spinach, onions, and pine nuts.

Fried beef croquette stuffed with cooked minced beef, onions, and pine nuts.

Lebanese beef sausage sauteed with olive oil and lemon juice.

Spicy beef sausage sautéed with fresh tomatoes.

With olive oil and lemon juice. Served with hummus.

With spicy garlic tomatoes, cilantro, and lemon juice.

With garlic, cilantro, and lemon juice.

Chicken fritters. Served with tomatoes, pickles, onions, and tahini sauce (w/ ground sesame seeds).

Lebanese quesadilla with spiced minced beef and diced tomatoes in a pita.

Spit-roasted beef served over hummus.

Spit-roasted chicken served over hummus

Includes hummus, baba ghanoush (fire roasted eggplant puree w/ tahini, garlic & lemon juice), falafel (chickpea fritters), kibbe, and cheese borek (cheese rolls w/ feta cheese, mozzarella & herbs).

Includes kibbeh, cheese borek (cheese rolls w/ feta cheese, mozzarella & herbs), falafel (chickpea fritters), fatayer, and chicken wings.

Includes hummus, baba ghanoush (fire roasted eggplant puree w/ tahini, garlic & lemon juice), tabbouleh (bulgur w/ diced tomatoes, onions, parsley, mint, lemon juice & olive oil), falafel (chickpea fritters), and dolmades (grape leaves stuffed w/ tomatoes, parsley, onions & rice seasoned w/ herbs, lemon juice & olive oil).

Chickpea puree with garlic, lemon juice, tahini (w/ ground sesame seeds), topped with olive oil.

Chickpea puree with garlic, lemon juice, cilantro, jalapenos, and tahini (w/ ground sesame seeds), topped with olive oil.

Fire roasted eggplant pureee (w/ tahini, garlic & lemon juice).

Grape leaves stuffed with tomatoes, parsley, onions, and rice seasoned with herbs, lemon juice, and olive oil.

Chopped roasted eggplant seasoned with garlic, olive oil, and lemon juice, topped with diced tomatoes, cucumbers, onions, and parsley.

With mint and garlic.

Includes an assortment of Mediterranean cheese. Served with olives and pickles.

Strained yogurt mixed with creamy garlic and mint, topped with cucumbers.

Includes hummus, baba ghanoush (fire roasted eggplant puree w/ tahini, garlic & lemon juice), and tabbouleh (bulgur w/ diced tomatoes, onions, parsley, mint, lemon juice & olive oil).

Assortment of pickled cucumbers, turnips, eggplant, and Mediterranean olives.

Raw lean veal tartar with fine bulgur, onions, and spices. Served with mint leaves, olive oil, and green onions.

Served with pita bread.

Roasted mashed eggplant dip. Served with pita bread.

Cucumber-yogurt sauce. Served with pita bread.

Spit-roasted beef & lamb served in a pita.

Your choices of wraps and side.

Thick yogurt sauce served in a pita.

Spit-roasted chicken served in a pita.

Spit-roasted beef served in a pita.

Seasoned & grilled ground beef & lamb served in a pita.

Marinated & grilled cubes of chicken served in a pita.

Spit-roasted beef & lamb. Served with rice, hummus, and a side salad.

Spit-roasted chicken. Served with pita bread.

Spit-roasted chicken & beef. Served with rice, hummus, salad, and garlic cream.

Served with rice and sautéed vegetables.

Seven shrimp sauteed with olive oil, garlic, lemon juice, and parsley. Served with rice (w/ Parmesan cheese).

Charbroiled beef cubes. Served with rice, a salad, and pickles.

Spit-roasted beef. Served with rice, hummus, and a side salad.

Half chicken, half beef, and one kofta kebab. Served with rice, a salad, and pickles.

Served with french fries and a salad.

With olive oil, garlic, lemon juice, and parsley. Served with french fries.

Long grain basmati rice cooked with spice blend, topped with chicken, raisins, and nuts.

Shrimp & mussels cooked in olive oil, garlic, parsley, diced tomatoes, and peppers. Served over saffron rice.

Served with rice and a salad.

With lemon juice and garlic dill sauce. Served with rice and a salad.

Charbroiled cubes of chicken (marinated w/ yogurt, lemon juice & spices). Served with rice, pita, and salad.

Charbroiled seasoned ground beef & lamb (w/ parsley & onions). Served with rice, pita, and salad.

Spit-roasted beef. Served with pita bread.

Braised lamb served with rice and seasoned ground beef.

Scallops, shrimp, mussels, and calamari over saffron rice.

Baby okra cooked in a tomato sauce. Served over rice.

Baby zucchini (filled w/ rice, onions & parsley) cooked in a herb tomato sauce.

Rice pilaf with eggplant, cauliflower, and mushrooms. Served with laban be kyar (cucumber-yogurt dip).

Romaine lettuce with diced tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and lemon vinaigrette.

Bulgur with diced tomatoes, onions, parsley, mint, lemon juice, and olive oil.

With onions and carrots. Served with pita chips.

With noodles, herbs, spices, and chicken stock served over pita chips.

Romaine lettuce with dice cucumbers, pita croutons, and Caesar dressing topped with Parmesan cheese.

Romaine lettuce with brown lentils (w/ diced tomatoes, cucumbers & parsley), marinated beets, feta cheese, and caramelized onions.

Romaine lettuce with diced tomatoes, cucumbers, red onions, corn, and parsley topped with a grilled chicken kebab.

Romaine lettuce with sautéed shrimp (w/ garlic & parsley), tomatoes, corn, and cucumbers.

Bulgur with diced tomatoes, onions, parsley, mint, lemon juice, and olive oil.

Tomatoes, cucumbers, radish onions, mint, and pita chips tossed with olive oil, lemon juice, pomegrante molasses, and sumac.

Romaine lettuce with diced tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and lemon vinaigrette.

Semolina dough in sweet syrup.